PENNE WITH CABBAGE AND MUSHROOMS
Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.
Provided by CookingONTheSide
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, gently press garlic cloves with the flat of your knife.
- Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
- Add cabbage and mushrooms, saute for 5 minutes, then add wine.
- Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes.
- Remove the garlic cloves from the skillet.
- Drain pasta and toss with butter and sauce.
- Add cheese and parsley and toss again.
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ariyan emon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Aiden Shoemaker
[email protected]I'm always looking for new and exciting pasta recipes. This one definitely fits the bill! The cabbage and mushrooms add a unique flavor that I really enjoyed.
Undigiang Justin
[email protected]This dish is a great way to use up leftover turkey or chicken. I added some chopped turkey to the sauce and it was delicious.
Papu Bhai
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The cabbage and sauce were so flavorful that I didn't even notice the mushrooms.
Dazzy B
[email protected]This is one of my favorite pasta recipes. It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
Yonus Hafaz
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different sauces. It always turns out great!
Alex Jennings
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
soso mohd
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
farni mark
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the cabbage and mushrooms are disguised in the sauce.
Joan George
[email protected]I'm a vegetarian and this dish is a great meatless option. The cabbage and mushrooms are hearty and filling, and the sauce is very flavorful.
Fatema Bagum
[email protected]This dish is a great way to use up leftover cabbage and mushrooms. I also added some chopped carrots and celery to the sauce for extra vegetables.
SUBI SUBIKSHAN
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a bit of crumbled sausage or bacon for extra flavor.
Meer Mavia
[email protected]This recipe was easy to follow and the results were impressive. The cabbage and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Joy Id e6jhen
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind! The cabbage was tender and flavorful, and the mushrooms added a nice umami flavor. The sauce was also very good.
Fizza Akash haider
[email protected]This dish was a hit with my family! The combination of flavors was amazing and the penne cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Bernard Mincey
[email protected]Absolutely delicious! The cabbage and mushrooms were perfectly cooked and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!