PENNE WITH BUTTERNUT SQUASH AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, peel the butternut squash and shred on the large holes of a box grater. Combine the olive oil and pancetta in a large dutch oven over medium-high heat. Cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic and red pepper flakes and cook, stirring, until lightly toasted, about 1 minute. Stir in the marjoram, then the shredded squash and 1/2 teaspoon salt. Cook, stirring, until the squash is just tender, 3 to 5 minutes.
- Add the pasta and 3/4 cup of the cooking water to the dutch oven. Cook, tossing, until the pasta is coated with the sauce, 1 to 2 minutes, adding the remaining cooking water as needed. Season with salt. Divide among bowls and top with the parmesan.
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Santosh chy
[email protected]This dish was so good! I made it for my friends last night and they all raved about it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.
Kc Kajee
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Ahmer Chaudhry
[email protected]This dish was easy to make and very delicious. I made it for my family last night and they all loved it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.
Douglas Brefo
[email protected]I'm not a huge fan of butternut squash, but this dish was actually really good. The squash was roasted perfectly and the pancetta added a nice salty flavor. I would definitely make this again.
Abdul Faisal
[email protected]This dish was so good! I made it for my friends last night and they all raved about it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.
kambo 1
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Mikayla Smith
[email protected]This dish was easy to make and very delicious. I made it for my family last night and they all loved it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.
Ray Mubashir
[email protected]I'm not a huge fan of butternut squash, but this dish was actually really good. The squash was roasted perfectly and the pancetta added a nice salty flavor. I would definitely make this again.
Md Labu Mia
[email protected]This dish was so good! I made it for my friends last night and they all raved about it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.
Bahr Aff
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Frank Williams
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The butternut squash was perfectly roasted and the pancetta added a nice salty flavor. I will definitely be making this again.