PENNE WITH BUTTERNUT SQUASH AND GOAT CHEESE (COURTESY GIADA D)
This looks delicious and I'm posting here for safekeeping. Follow-up: Keep an eye on your roasting veggies. Mine were done in 30 minutes and I lowered the temp to 400 F. To please DH, I'm going to try sausage in the mix next time. All in all, a nice change of pace!
Provided by Greatfull
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F.
- 2. Spray a baking sheet liberally with vegetable oil cooking spray. Set aside.
- 3. Mix the squash and onion together and arrange in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 40-45 minutes until the vegetables are golden and cooked through. Remove from the oven and set aside to cool slightly.
- 4. While the squash mixture is cooling, bring a large pot of water to boil over high heat. Add the pasta and some salt and cook until tender but still firm to the bite, stirring occasionally, about 8-10 minutes. Drain and reserve 1 cup of the pasta water. Put the pasta, goat cheese and 1 cup of pasta water in a large serving bowl. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper. Garnish with Parmesan and serve.
- Note: To toast walnuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, approximately 6-8 minutes. Cool completely before using.
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Monica Blodgett
[email protected]This recipe was a bit too rich for my taste. The goat cheese was a bit overpowering. I think I would have preferred a lighter cheese, like Parmesan or mozzarella.
Atikur Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The butternut squash was roasted to perfection and the goat cheese added a creamy richness. The penne was cooked al dente and the whole dish was very flavorful. I will definitely be making th
Eddie Ruddie
[email protected]This was a great recipe! The butternut squash was roasted to perfection and the goat cheese added a creamy richness. The penne was cooked al dente and the whole dish was very flavorful. I will definitely be making this again.
Chris Lonie
[email protected]This was a delicious and easy recipe to make. I used a pre-made Alfredo sauce to save time, and it still turned out great. My family loved it!
Tharu Mini
[email protected]This recipe was a great way to use up some leftover butternut squash. I also added some chopped walnuts for extra crunch. It was a delicious and easy meal.
Andrea Balsamo
[email protected]This recipe was a bit too rich for my taste. The goat cheese was a bit overpowering. I think I would have preferred a lighter cheese, like Parmesan or mozzarella.
Alice Okemwa
[email protected]I'm a big fan of butternut squash, so I was excited to try this recipe. I was not disappointed! The squash was roasted to perfection and the goat cheese added a creamy richness. The penne was cooked al dente and the whole dish was very flavorful. I w
Asiphe Nwelana
[email protected]This was a delicious and easy recipe to make. I used a pre-made Alfredo sauce to save time, and it still turned out great. My family loved it!
Negash Abdu
[email protected]I followed the recipe exactly and it turned out perfectly. The butternut squash was roasted to perfection and the goat cheese added a creamy richness. The penne was cooked al dente and the whole dish was very flavorful. I will definitely be making th
SI rubel
[email protected]This recipe was a little bland for my taste. I think it needed more seasoning. I also found that the butternut squash didn't cook evenly. Some pieces were still hard, while others were mushy.
Yyyy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The butternut squash and goat cheese are a classic combination, and the penne provides a hearty base. I like to add a bit of red pepper flakes for a little spice.
Batool Fatima
[email protected]This was a quick and easy weeknight meal. I used pre-cut butternut squash and jarred Alfredo sauce to save time. It still turned out great! My family loved it.
Safwan Faisal
[email protected]I'm not a huge fan of butternut squash, but this dish changed my mind. The squash was roasted to perfection and had a slightly sweet flavor that paired well with the tangy goat cheese. The penne was cooked al dente and the whole dish was very flavorf
Bob_bablah games
[email protected]This recipe was a hit! The combination of butternut squash, goat cheese, and penne was perfect. I especially loved the crispy sage leaves on top. Will definitely be making this again.