PENNE WITH BUTTERNUT-SAGE SAUCE
Categories Food Processor Cheese Dairy Herb Pasta Vegetable Vegetarian Quick & Easy Dinner Butternut Squash Fall Winter Sage Noodle Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Process squash and onion in a food processor until finely chopped, about 1 minute.
- Heat butter in a 5- to 6-quart heavy pot over moderately high heat until foam subsides, then add sage and cook until fragrant, about 15 seconds. Add chopped squash mixture, water, salt, and pepper and simmer, uncovered, stirring occasionally, until water is evaporated and squash is very tender, 8 to 10 minutes. Stir in Parmigiano-Reggiano and remove squash mixture from heat.
- While squash mixture simmers, cook penne in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water, then drain pasta in a colander. Add 1/2 cup cooking water to squash mixture, then add drained pasta, tossing to combine.
- Thin sauce with additional cooking water as desired and serve pasta with additional cheese on the side.
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Petra Adriana A
[email protected]Overall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the butternut squash added a nice sweetness. However, I found the dish to be a bit too heavy and rich for my taste. I think I would have liked it better if the sa
Mahmoud Erfan
[email protected]This recipe was a bit disappointing. The sauce was bland and the butternut squash was mushy. I think I would have liked it better if the sauce had more flavor and the squash was roasted instead of boiled.
Nisha Nisu
[email protected]This was a really easy recipe to follow and the dish turned out great! The sauce was creamy and flavorful, and the butternut squash added a nice sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
tianarose zimowa
[email protected]This was a great recipe! The sauce was so flavorful and the penne cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious. I will definitely be making this again.
Daniel Robert
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the butternut squash was a bit too sweet. I think I would have liked it better if the sauce was lighter and the squash was roasted instead of boiled.
Studio Sula
[email protected]I'm not a big fan of butternut squash, but this dish was actually really good! The sauce was creamy and flavorful, and the penne cooked perfectly. I would definitely make this again.
sk Shahin
[email protected]This recipe was a lifesaver! I had some leftover butternut squash and didn't know what to do with it. This sauce was the perfect solution. It was easy to make and tasted delicious. I served it over penne and everyone loved it.
Clifford Jay
[email protected]Bland. Needs more seasoning.
Sk_Khokon_Dj
[email protected]Delicious! Will make again.
Fortune Moila
[email protected]Not bad!
sherry
[email protected]Meh.
Nicky Dougharty
[email protected]This was my first time making butternut squash sauce and it turned out great! The sauce was smooth and creamy, and the sage added a nice touch of flavor. The penne cooked perfectly and the whole dish came together beautifully. Will definitely be maki
Abdulla nazar
[email protected]Easy to follow recipe and the dish turned out amazing! The sauce was creamy and flavorful, and the butternut squash added a nice sweetness. I topped it with some Parmesan cheese and it was perfect. Highly recommend!
Ashia Khatun
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. I used whole wheat penne and it turned out great. Will definitely try again with less sugar in the sauce.
Lucia zinhle
[email protected]This pasta dish was a hit with my family! The butternut squash and sage sauce was rich and creamy, and the penne cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious. Will definitely be making