PENNE WITH BUTTER, SAGE, AND PARMESAN
This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!
Provided by D. Todd Miller
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
- Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
- When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
- Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
- Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
- Season liberally with pepper, and salt to taste.
Nutrition Facts : Calories 545.3, Fat 14.1, SaturatedFat 6.1, Cholesterol 22, Sodium 368, Carbohydrate 91, Fiber 12.5, Sugar 0.2, Protein 16.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Protik Dev
[email protected]This is my favorite pasta recipe! It's so easy to make and always turns out delicious. I highly recommend it!
Haiti Diamond
[email protected]I've never been a big fan of sage, but this recipe changed my mind. The sage really adds a nice flavor to the dish.
Oumaya Wasli
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Itz_Gacha Blink
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much butter.
Jayvon Barton
[email protected]This recipe is a great starting point for a simple pasta dish. I like to add some grilled chicken or shrimp for extra protein.
Gumisiriza Benson
[email protected]This is the best pasta dish I've ever had! The sauce is so creamy and flavorful, and the parmesan adds the perfect finishing touch. I'll definitely be making this again and again.
Samir Gurung
[email protected]Meh. This recipe was just okay. The sauce was a bit too oily for my taste. I think I'll try a different recipe next time.
Koos Jiemies
[email protected]This pasta dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I like to add a bit of red pepper flakes for a little extra spice.
Ednilson Bombi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, and even added vegetables like broccoli or spinach. It always turns out great.
Rehan Hamza
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and always turns out great. The sauce is simple but flavorful, and the parmesan adds a nice touch of richness.
Shobi Vinothkumar
[email protected]Not a fan of this recipe. The sauce was bland and the pasta was overcooked. I think I'll stick to my usual pasta dishes.
Malik Muzaffar
[email protected]This dish is so simple, yet so delicious. The flavors of the butter, sage, and parmesan meld together perfectly. I added a squeeze of lemon juice at the end and it really brightened up the dish. Highly recommend!
muhammad ayaan
[email protected]Followed the recipe exactly and it came out perfect! The pasta was cooked al dente and the sauce was creamy and flavorful. The sage really added a nice touch. Definitely a keeper!
Gloria Katulanya
[email protected]This pasta dish was incredibly easy to make and the results were delicious! The butter, sage, and parmesan combined to create a rich and flavorful sauce that coated the penne perfectly. I added a bit of garlic for extra flavor and it turned out amazi