PENNE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Cook the penne in a large pot of boiling salted water until al dente. Drain well. Meanwhile, in a large deep skillet, heat the oil. Add the garlic and sausage removed from casings and cook over moderately high heat until garlic golden and sausage no longer pink. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the pasta water, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. Add the penne to the skillet and toss gently. Sprinkle half of the cheese on top and toss again. Serve immediately, sprinkled with the remaining cheese.
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Victoria Torres
victoria@yahoo.comThis was my first time cooking with broccoli rabe, and I was pleasantly surprised at how delicious it was. The sausage added a nice richness to the dish. I'll definitely be making this again!
Love Jack
jacklove@yahoo.comThis recipe is a bit too bland for my taste. I'll try adding some more spices next time.
map ka
k_map3@hotmail.co.ukI followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'm just a bad cook.
Awasi Rao
awasir4@yahoo.comThis recipe was a disaster! The broccoli rabe was bitter, and the sausage was overcooked. I won't be making this again.
Gurpreet Singh
s@yahoo.comI'm not a big fan of sausage, so I used ground beef instead. Turned out great!
P Hope
hopep8@hotmail.comThis recipe is a keeper! So easy and flavorful.
Muhammad Shuja
s_m@hotmail.comThe broccoli rabe was a bit too tough. Maybe I should've cooked it longer.
Khadak Baduwal
khadakb25@gmail.comAdded some crushed red pepper for a little kick. Yum!
Pk Mon
pkmon@yahoo.comAbsolutely delicious! Everyone at the party loved it.
Laiba Rajput
l76@gmail.comWould've been better with more cheese.
Peshal Tamang
peshalt@gmail.comMy sausage was too salty. Other than that, great recipe.
Suban Arshed
s@gmail.comNot a fan of broccoli rabe, so I used spinach instead. Still very good!
shaikh Anwar
a8@hotmail.comEasy to follow instructions. Tasted delicious!
Lilian Adhiambo
l95@gmail.comThis recipe looked amazing, but the broccoli rabe had a weird taste. The sausage was great though! I'll try making it again with a different vegetable.
Sirkka Rosemary Mbutu
s_m3@hotmail.comI've made this recipe several times now, and it's always a favorite. The sauce is so flavorful, and the broccoli rabe adds a nice touch of bitterness.
Mubarak Usainey
u69@yahoo.comThis recipe was a hit with my family! The broccoli rabe and sausage were a delicious combination, and the penne cooked perfectly. I will definitely be making this again.