PENNE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Cook the penne in a large pot of boiling salted water until al dente. Drain well. Meanwhile, in a large deep skillet, heat the oil. Add the garlic and sausage removed from casings and cook over moderately high heat until garlic golden and sausage no longer pink. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the pasta water, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. Add the penne to the skillet and toss gently. Sprinkle half of the cheese on top and toss again. Serve immediately, sprinkled with the remaining cheese.
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Victoria Torres
[email protected]This was my first time cooking with broccoli rabe, and I was pleasantly surprised at how delicious it was. The sausage added a nice richness to the dish. I'll definitely be making this again!
Love Jack
[email protected]This recipe is a bit too bland for my taste. I'll try adding some more spices next time.
map ka
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I'm just a bad cook.
Awasi Rao
[email protected]This recipe was a disaster! The broccoli rabe was bitter, and the sausage was overcooked. I won't be making this again.
Gurpreet Singh
[email protected]I'm not a big fan of sausage, so I used ground beef instead. Turned out great!
P Hope
[email protected]This recipe is a keeper! So easy and flavorful.
Muhammad Shuja
[email protected]The broccoli rabe was a bit too tough. Maybe I should've cooked it longer.
Khadak Baduwal
[email protected]Added some crushed red pepper for a little kick. Yum!
Pk Mon
[email protected]Absolutely delicious! Everyone at the party loved it.
Laiba Rajput
[email protected]Would've been better with more cheese.
Peshal Tamang
[email protected]My sausage was too salty. Other than that, great recipe.
Suban Arshed
[email protected]Not a fan of broccoli rabe, so I used spinach instead. Still very good!
shaikh Anwar
[email protected]Easy to follow instructions. Tasted delicious!
Lilian Adhiambo
[email protected]This recipe looked amazing, but the broccoli rabe had a weird taste. The sausage was great though! I'll try making it again with a different vegetable.
Sirkka Rosemary Mbutu
[email protected]I've made this recipe several times now, and it's always a favorite. The sauce is so flavorful, and the broccoli rabe adds a nice touch of bitterness.
Mubarak Usainey
[email protected]This recipe was a hit with my family! The broccoli rabe and sausage were a delicious combination, and the penne cooked perfectly. I will definitely be making this again.