PENNE WITH BROCCOLI RABE
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook penne in abundant boiling, salted water. While it is cooking, prepare broccoli rape.
- Cut off thick stems from the broccoli rape and discard them. Cut remaining stalks and leaves into one-inch pieces.
- Heat oil in large skillet and saute the garlic until golden. Add broccoli rape with capers and saute until leaves are wilted and stalks are tender (about five minutes). Season to taste with salt and pepper.
- When the penne is al dente, drain and place in a heated serving bowl. Add broccoli rape and extra-virgin olive oil. Toss and serve, passing the Parmesan cheese separately.
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Shahbaz Nazir
[email protected]I'll definitely be making this dish again.
Njabulo Ngcobo
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and the results are always delicious.
GioKenni Devers
[email protected]This was my first time cooking broccoli rabe, and I was pleasantly surprised. It had a nice bitterness that I really enjoyed. The dish was easy to make and very flavorful.
Joseph Millwood
[email protected]I'm not a big fan of broccoli rabe, but I thought this dish was still pretty good. The pasta was cooked perfectly, and the sauce was flavorful.
A. K Naat
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and the results are always delicious. I love the bitterness of the broccoli rabe, and the sweetness of the tomatoes.
Smoozy official
[email protected]I tried this recipe last night, and it was a disaster. The sauce was too salty, and the broccoli rabe was tough.
Fayjuannsa Akter
[email protected]I've made this dish several times, and I've always been happy with the results. It's a great weeknight meal that's easy to make and always a hit with my family.
Sajjat Islam
[email protected]This dish is a great way to use up leftover broccoli rabe. It's also a great way to get your kids to eat their vegetables.
Danish Umrani
[email protected]I'm not a big fan of broccoli rabe, but I thought this dish was still pretty good. The pasta was cooked perfectly, and the sauce was flavorful.
Kaltrina Kryeziu
[email protected]This recipe was easy to follow, and the results were delicious. I'll definitely be making it again.
Simzo M
[email protected]I thought the flavors in this dish were a bit too strong for my taste.
Afshan Khaan
[email protected]This was my first time cooking broccoli rabe, and I was pleasantly surprised. It had a nice bitterness that I really enjoyed. The dish was easy to make and very flavorful.
Mohamed Hani Shaker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe and the pasta.
Nur Sofi
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The broccoli rabe adds a nice touch of bitterness that keeps the dish from being too sweet.
Wolfie GirlZ
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Jesse Bryant
[email protected]I love this recipe. It's so easy to make, and the results are always delicious. The broccoli rabe is a great addition, and it gives the dish a nice bitterness that balances out the sweetness of the tomatoes.