PENNE WITH BEEF AND ARUGULA
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed. Toss, pack for the picnic, or serve.
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Honeybee 715
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Umair Zubair naat
[email protected]This was the first time I've ever made pasta from scratch and it turned out great! Thanks for the recipe!
Hmna Malik
[email protected]This pasta dish was a bit too spicy for me, but my husband loved it.
Muhammad Shabeer
[email protected]I'm not a big fan of arugula, but I really enjoyed this dish. The beef and sun-dried tomatoes were amazing.
Darren Wilson
[email protected]Overall, I thought this was a great recipe. It was easy to make and the flavor was delicious.
LESLI Torres
[email protected]I would have liked this recipe more if it had more vegetables in it.
Sana Trisha
[email protected]This is my new favorite pasta dish! The beef and arugula are a perfect combination.
Bilal Ahmad
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Brandon Smith
[email protected]This pasta was easy to make and very tasty. I will definitely be making it again.
Eliana Gomez
[email protected]I've been making this dish for years and it's always a favorite. It's simple, but so flavorful.
Halimat Bukola
[email protected]This recipe was a bit bland. I added some extra spices to give it more flavor.
Uzoma Ebu
[email protected]I made this for a dinner party and everyone raved about it! Definitely a keeper.
Therese Pingatore
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Adeel Jatt
[email protected]Loved this recipe! It was easy to follow and the end result was amazing. Will definitely be making this again.
Gulam Khan
[email protected]This pasta dish was a hit with my family! The combination of beef, arugula, and sun-dried tomatoes was delicious.