PENNE WITH BABY ARTICHOKES, BLACK OLIVES AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistle look spiky, remove them. Otherwise, just put in acidulated water.
- Coat a saucepan with 2 tablespoons olive oil and place over medium heat. Blot the artichokes dry then add them to the pan. Add the garlic, shallot, lemon slices, bay leaves and red pepper flakes. Pour in the stock, cover, and let simmer for 8 minutes to soften the artichokes. Remove the lid and add the olives, basil, tomatoes and butter, stir to incorporate. Add the peas and remaining oil; season again with salt and pepper. Cook pasta al dente and top with the baby artichoke sauce. Sprinkle with grated cheese before serving.
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Desmond Rich
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bikash Sahani
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Suleiman Abubakar
[email protected]I'm not a fan of artichokes, but I really enjoyed this dish. The other ingredients balanced out the artichoke flavor perfectly.
Kiana Vasquez Garcia
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices.
Mr Monster
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little bit more garlic.
Kyle Johnson
[email protected]This is one of my favorite pasta recipes. It's always a crowd-pleaser.
Jesse Lejarzar
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly.
Ashbal Khan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Ag Lyrice 45
[email protected]This penne dish was a hit with my family! The baby artichokes, black olives, and peas added a delicious and unique flavor to the pasta. We will definitely be making this again soon.