Make and share this Penne With Asparagus, Ham, and Basil (Weight Watchers) recipe from Food.com.
Provided by Chesska
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the pasta according to the package directions.
- Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
- Add the pasta, ham, basil and parmesan to the pan; toss to combine.
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Parita Vadodariya
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Nesma Salah abdelalim
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
Kazi Didar
[email protected]This dish was easy to make and very flavorful. The asparagus and ham were cooked perfectly, and the basil added a nice touch of freshness. I will definitely be making this again.
Lovis Cash
[email protected]I loved this recipe! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Dilawar Arain
[email protected]This dish was a bit too salty for my taste. I think I used too much salt when I was seasoning the ham. Other than that, the dish was very good.
Ragy Khalifa
[email protected]I'm not a fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
swiz brave
[email protected]This recipe was easy to follow and turned out great! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Md Ajej
[email protected]I'm a big fan of asparagus, so I was excited to try this recipe. I was not disappointed! The asparagus was cooked perfectly, and the ham and basil added a nice touch of flavor. I will definitely be making this again.
Jay Pasquarille
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. The asparagus was cooked perfectly, and the ham and basil added a lot of flavor. I will definitely be making this again.
Camille blue
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the asparagus to be a bit tough. Overall, I was not impressed with this recipe.
Angie Hermanus
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. The asparagus and ham were a great combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Meredithe O
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change is to add a little bit more salt and pepper. Other than that, this is a perfect recipe.
Fiaz Hassan
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Nakitende Ruth
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
Alhassan lukman
[email protected]This pasta dish was a hit! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.