PENNE WITH ASPARAGUS, HAM, AND BASIL (WEIGHT WATCHERS)
Make and share this Penne With Asparagus, Ham, and Basil (Weight Watchers) recipe from Food.com.
Provided by Chesska
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the pasta according to the package directions.
- Meanwhile, heat the oil in a large nonstick pan, over medium-high heat. Add the tomato, garlic, and red pepper flakes; cook stirring occasionally until the tomato is softened, about 5 minutes. Add the asparagus, broth and lemon juice; bring to a boil. Reduce heat and simmer until the asparagus is tender, about 3 minutes longer.
- Add the pasta, ham, basil and parmesan to the pan; toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parita Vadodariya
parita.vadodariya@hotmail.comThis recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Nesma Salah abdelalim
s.nesma@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
Kazi Didar
d-k88@gmail.comThis dish was easy to make and very flavorful. The asparagus and ham were cooked perfectly, and the basil added a nice touch of freshness. I will definitely be making this again.
Lovis Cash
cash-l21@hotmail.frI loved this recipe! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Dilawar Arain
a@hotmail.comThis dish was a bit too salty for my taste. I think I used too much salt when I was seasoning the ham. Other than that, the dish was very good.
Ragy Khalifa
r12@hotmail.co.ukI'm not a fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
swiz brave
swiz.b71@gmail.comThis recipe was easy to follow and turned out great! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Md Ajej
md_ajej95@hotmail.comI'm a big fan of asparagus, so I was excited to try this recipe. I was not disappointed! The asparagus was cooked perfectly, and the ham and basil added a nice touch of flavor. I will definitely be making this again.
Jay Pasquarille
p-j@hotmail.comI made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. The asparagus was cooked perfectly, and the ham and basil added a lot of flavor. I will definitely be making this again.
Camille blue
c12@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning. I also found the asparagus to be a bit tough. Overall, I was not impressed with this recipe.
Angie Hermanus
a-hermanus@gmail.comI'm always looking for new pasta recipes, and this one definitely fits the bill. The asparagus and ham were a great combination, and the basil added a nice touch of freshness. I will definitely be making this again.
Meredithe O
om87@hotmail.comI followed the recipe exactly, and the dish turned out great. The only thing I would change is to add a little bit more salt and pepper. Other than that, this is a perfect recipe.
Fiaz Hassan
f.hassan@gmail.comThis recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner, and this was the perfect way to use it up. The dish was easy to make and very flavorful.
Nakitende Ruth
nakitende@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed this dish. The ham and basil helped to balance out the flavor of the asparagus, and the pasta was cooked perfectly.
Alhassan lukman
l_alhassan72@gmail.comThis pasta dish was a hit! The asparagus and ham were a delicious combination, and the basil added a nice touch of freshness. I will definitely be making this again.