PENNE WITH ARUGULA, WHITE BEANS AND PARMESAN
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Provided by ellie_
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.
- In a large skillet over medium high heat heat the oil and then add the garlic; sauting until it starts to brown.
- Stir in beans.
- Stir in cooked pasta and then add the argula and chile flakes; continue to cook for a minute or so longer or until heated through.
- Put mixture in a large bowl and sprinkle with the cheese. Toss to combine.
Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 1.9, Cholesterol 5.5, Sodium 115.4, Carbohydrate 104.9, Fiber 14.2, Sugar 0.6, Protein 26.4
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[email protected]This was a great recipe! The arugula added a nice peppery flavor, and the white beans and Parmesan cheese added a lot of flavor. I would definitely recommend this recipe to others.
Faisal Ladla
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The arugula adds a nice peppery flavor, and the white beans and Parmesan cheese add a lot of flavor. I highly recommend this recipe!
Jan Sello maswanganye
[email protected]This was a great recipe! The arugula added a nice peppery flavor, and the white beans and Parmesan cheese added a lot of flavor. I would definitely recommend this recipe to others.
Gino4shino McGill
[email protected]I'm not a huge fan of arugula, but I thought I'd give this recipe a try anyway. I'm so glad I did! The arugula was actually really good in this dish, and the white beans and Parmesan cheese added a lot of flavor. I'll definitely be making this again.
jf Onik
[email protected]This is a great recipe for a quick and easy weeknight meal. The arugula adds a nice peppery flavor, and the white beans and Parmesan cheese add a lot of flavor. I would definitely recommend this recipe to others.
HD Bai
[email protected]I made this dish for dinner last night, and it was a huge hit! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this dish again.
Dezia Bryant
[email protected]This was a great recipe! The arugula added a nice peppery flavor, and the white beans and Parmesan cheese added a lot of flavor. I would definitely recommend this recipe to others.
Sagar Ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The arugula adds a nice peppery flavor, and the white beans and Parmesan cheese add a lot of flavor. I highly recommend this recipe!
America Angon
[email protected]I was looking for a quick and easy pasta dish to make for dinner, and this one fit the bill perfectly. It was so easy to make, and the flavors were amazing! The arugula added a nice peppery flavor, and the white beans and Parmesan cheese added a lot
afzaal ali
[email protected]I made this dish for my family and they all loved it! The arugula added a nice peppery flavor that balanced out the sweetness of the white beans. The Parmesan cheese added a nice salty touch. I will definitely be making this dish again.
Bilkis Khan
[email protected]This was a great recipe for a light and summery pasta dish. The arugula and white beans added a lot of freshness and flavor. I would definitely recommend this recipe to others.
Scot ODell
[email protected]I'm not a huge fan of arugula, but I thought I'd give this recipe a try anyway. I'm so glad I did! The arugula was actually really good in this dish, and the white beans and Parmesan added a lot of flavor. I'll definitely be making this again.
Gauri Sony
[email protected]This was a quick and easy weeknight meal that was also really delicious. I used canned white beans to save time, and the arugula added a nice peppery flavor. I would definitely make this again!
Brett Volz
[email protected]I love arugula salads, but I've never tried it in a pasta dish before. This recipe was a great introduction! The flavors of the arugula, white beans, and Parmesan were perfectly balanced, and the pasta was cooked al-dente. I'll definitely be making t