PENNE WITH ARUGULA AND TOMATOES
Categories Pasta Tomato Vegetarian Quick & Easy Lunch Arugula Spring Summer Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion and sauté until tender, about 5 minutes. Add garlic and sauté 1 minute. Add tomatoes, herbs and sugar. Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add arugula and cook until wilted, about 1 minute. Drain. Return pasta and arugula to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Divide pasta among plates. Sprinkle with cheese and serve.
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Eliza Grigsby
[email protected]This dish is a great way to use up leftover arugula and tomatoes.
Allen elvena
[email protected]I'm always looking for new recipes to try, and this one is definitely a keeper. It's delicious, easy to make, and affordable.
Salina Magar
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Anque Campbell
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Samuel Harmse
[email protected]This dish is so affordable to make. I was able to make it for less than $10.
Malaya Benavides
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under 30 minutes.
Khalil Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the arugula and tomatoes in this dish.
Make em sleep G
[email protected]I love the combination of arugula and tomatoes in this dish. The arugula adds a nice peppery flavor, and the tomatoes are sweet and juicy.
Shayla avalos
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's packed with fresh vegetables.
Ciarra Papineau
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner. It's easy to make, and it's so delicious. I'll definitely be making this again.
the night gamer
[email protected]This dish is a great way to use up leftover pasta. I often make a big batch of pasta on the weekend, and then I use it to make this dish during the week.
Younes Adam
[email protected]I love the bright colors of this dish. It's so visually appealing, and it makes me feel happy just looking at it.
W is the best The
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too. I often make a double batch so I have leftovers for lunch the next day.
Dallas Caldwell
[email protected]I'm a vegetarian, and this dish is a great meatless meal. It's packed with flavor and nutrients, and it's really satisfying.
Angelina Ots
[email protected]This dish is so versatile. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, like zucchini or spinach.
Krrish Karn
[email protected]I'm not usually a fan of arugula, but I loved it in this dish. It added a nice bitterness that balanced out the sweetness of the tomatoes.
Ramaselachristina Mosoga
[email protected]This recipe is a keeper! I made it for a dinner party last night and everyone raved about it. The pasta was cooked perfectly, and the sauce was flavorful and light.
salma youssef
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are amazing. The arugula adds a peppery kick that perfectly complements the sweetness of the tomatoes.
Kimmie-K Autry
[email protected]This pasta dish was a hit with my family! The arugula and tomatoes added a refreshing and flavorful twist to the classic penne. We'll definitely be making this again.