PENNE-WISE PUMPKIN PASTA

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Penne-Wise Pumpkin Pasta image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

Salt
1 pound whole-wheat penne
2 tablespoons extra-virgin olive oil
3 shallots, finely chopped
3 to 4 cloves garlic, grated
2 cups chicken stock
1 (15-ounce) can pumpkin puree
1/2 cup cream
1 teaspoon hot sauce, to taste
Freshly grated nutmeg, to taste
2 pinches ground cinnamon
Salt and black pepper
7 to 8 leaves fresh sage, thinly sliced plus more, for garnish
Grated Parmigiano-Reggiano

Steps:

  • Heat water for pasta, salt it and cook penne to al dente.
  • Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.

Merajul Islam
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Thank you for sharing this recipe! I'm so glad I tried it. It's a new favorite in our house.


Psn Tamim
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Here's a recipe variation: If you want a spicier pasta, you can add a pinch of chili pepper flakes to the sauce. You can also add some chopped walnuts or crumbled bacon for a crunchy topping.


Stephanie Ellis
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Here's a quick tip: If you don't have any pumpkin puree on hand, you can make your own by roasting a pumpkin in the oven. Just cut the pumpkin in half, scoop out the seeds, and roast it at 400 degrees Fahrenheit for about an hour.


Karin Sterkman
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This recipe is so easy to clean up! Just a few pots and pans, and you're done. It's a great recipe for busy weeknights.


Asrafu Islam Akash
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This recipe is the ultimate comfort food. It's warm and creamy, and it just makes you feel good. I would definitely recommend it for a cold winter night.


Chanastasia
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This recipe is a great party pleaser. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the pumpkin sauce.


Lhahin Ahmed
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This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend it for a dinner party or holiday meal.


Ssebagala kagombe Ryan
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This recipe is a family favorite in our house. My kids love the creamy pumpkin sauce and the tender pasta. It's a meal that we all look forward to.


Harsha Jayasundara
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I love that this recipe is so versatile. I was able to add my own personal touches to it, like using different vegetables or spices. It's a great recipe for people who like to experiment in the kitchen.


MD Asik Khan
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This recipe is a healthy choice for a weeknight meal. It's packed with vegetables and lean protein. The flavors are also great, so it's a meal that everyone will enjoy.


Curtis Lee
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This recipe is very affordable to make. I was able to get all of the ingredients for under $10. The flavors were also great, so it's a great value for the money.


mamun sazal
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This recipe was so easy to make! I was able to get it on the table in under 30 minutes. The flavors were also great. I would definitely make this again.


ismail imthiyas
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I love pumpkin, so I was excited to try this recipe. It didn't disappoint! The pumpkin flavor was subtle but present, and the pasta was cooked al dente. I would recommend this recipe to anyone who loves pumpkin.


Free Xq
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This pumpkin pasta was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.