PENNE-WISE PUMPKIN PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt it and cook penne to al dente.
- Heat the oil, 2 turns of the pan, over medium heat. Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.
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Merajul Islam
[email protected]Thank you for sharing this recipe! I'm so glad I tried it. It's a new favorite in our house.
Psn Tamim
[email protected]Here's a recipe variation: If you want a spicier pasta, you can add a pinch of chili pepper flakes to the sauce. You can also add some chopped walnuts or crumbled bacon for a crunchy topping.
Stephanie Ellis
[email protected]Here's a quick tip: If you don't have any pumpkin puree on hand, you can make your own by roasting a pumpkin in the oven. Just cut the pumpkin in half, scoop out the seeds, and roast it at 400 degrees Fahrenheit for about an hour.
Karin Sterkman
[email protected]This recipe is so easy to clean up! Just a few pots and pans, and you're done. It's a great recipe for busy weeknights.
Asrafu Islam Akash
[email protected]This recipe is the ultimate comfort food. It's warm and creamy, and it just makes you feel good. I would definitely recommend it for a cold winter night.
Chanastasia
[email protected]This recipe is a great party pleaser. I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the pumpkin sauce.
Lhahin Ahmed
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I would definitely recommend it for a dinner party or holiday meal.
Ssebagala kagombe Ryan
[email protected]This recipe is a family favorite in our house. My kids love the creamy pumpkin sauce and the tender pasta. It's a meal that we all look forward to.
Harsha Jayasundara
[email protected]I love that this recipe is so versatile. I was able to add my own personal touches to it, like using different vegetables or spices. It's a great recipe for people who like to experiment in the kitchen.
MD Asik Khan
[email protected]This recipe is a healthy choice for a weeknight meal. It's packed with vegetables and lean protein. The flavors are also great, so it's a meal that everyone will enjoy.
Curtis Lee
[email protected]This recipe is very affordable to make. I was able to get all of the ingredients for under $10. The flavors were also great, so it's a great value for the money.
mamun sazal
[email protected]This recipe was so easy to make! I was able to get it on the table in under 30 minutes. The flavors were also great. I would definitely make this again.
ismail imthiyas
[email protected]I love pumpkin, so I was excited to try this recipe. It didn't disappoint! The pumpkin flavor was subtle but present, and the pasta was cooked al dente. I would recommend this recipe to anyone who loves pumpkin.
Free Xq
[email protected]This pumpkin pasta was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.