PENNE W/ SPICY SAUSAGE, OYSTER MUSHROOMS, BASIL AND TOMATOES
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Provided by Abby Girl
Categories Penne
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer sausages in water for about 5 minutes or until just cooked; let cool. Coarsely chop tomatoes on food processor.
- In large skillet, heat 2 T olive oil. Add basil, onion, garlic and carrots; saute until soft. Season with salt and pepper. Add tomatoes and simmer for about 30 minutes.
- Cut sausages diagonally into thin slices. In small skillet, saute sausages in remaining 2 T olive oil until lightly browned. (make sure that the oil is very hot or the sausage will fall apart) Add mushrooms and saute until tender. Add mushrooms and sausages to tomato sauce; simmer 5 minutes.
- Cook pasta in large amount of boiling salted water until tender; drain and return to saucepan. Add sauce and toss. Serve with parmesan cheese.
Nutrition Facts : Calories 857.5, Fat 51, SaturatedFat 14.9, Cholesterol 85.9, Sodium 840.3, Carbohydrate 77.8, Fiber 11.8, Sugar 4.9, Protein 24.3
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Hollie Martinsen
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again.
Beatrice Wanja
[email protected]This recipe was so easy to follow and the dish turned out so delicious! I used Italian sausage and it gave the dish a nice spicy flavor. The oyster mushrooms added a nice earthy flavor and the tomatoes and basil gave the dish a fresh, summery taste.
darien cusidor
[email protected]I made this recipe last night and it was amazing! The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again.
Muzammil Kareem
[email protected]This recipe was delicious! I made it for my friends and they all loved it. The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again!
Apu Bangali
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again.
Maryam Hanif
[email protected]This recipe was so easy to follow and the dish turned out so delicious! I used Italian sausage and it gave the dish a nice spicy flavor. The oyster mushrooms added a nice earthy flavor and the tomatoes and basil gave the dish a fresh, summery taste.
kutlwano pule
[email protected]I made this recipe last night and it was amazing! The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again.
Danielle Banks
[email protected]This recipe was delicious! I made it for my friends and they all loved it. The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again!
khokon miah khokon miah
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sausage was spicy and flavorful, the mushrooms were earthy and delicious, and the tomatoes and basil added a nice fresh flavor. I will definitely be making this again.
Hassan Gordon
[email protected]This is a great recipe! It was easy to follow and the dish turned out delicious. I used Italian sausage and it gave the dish a nice spicy flavor. The oyster mushrooms added a nice earthy flavor and the tomatoes and basil gave the dish a fresh, summer