PENNE, TOMATO, AND MOZZARELLA SALAD
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives.
- Serve immediately.
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Manjita Kuwar
[email protected]I'm not sure if I would make this salad again.
Gerald Benson
[email protected]This salad is not bad, but it's not anything special.
Nichole Parham
[email protected]This salad is ok, but I've had better.
yeeus cleeus
[email protected]Overall, I was disappointed with this recipe.
Wasi abbas
[email protected]I would not recommend this recipe to someone who is new to cooking.
banana shake
[email protected]This salad is a bit too expensive to make for a weeknight meal.
Masroor Ahmad
[email protected]I found the instructions for this recipe to be a bit confusing.
Shawon Sarkar
[email protected]This salad is a bit too bland for my taste.
Godfrey Senreteip
[email protected]This salad is a great way to use up leftover pasta.
Kelly Fanello
[email protected]I love how colorful this salad is. It's so visually appealing.
Md Tanim Skeikh Akash
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Kashan Rind
[email protected]I added some grilled chicken to this salad and it was even better! It's a great way to get some extra protein into your meal.
Lastborn Siza
[email protected]The mozzarella and tomato combination is a classic for a reason. It's so flavorful and satisfying.
Safrena Sl
[email protected]This salad is so refreshing and delicious! It's perfect for a light lunch or dinner on a hot summer day.
Nailah Mahadik
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Leonardo Dunn
[email protected]This is the best pasta salad recipe I've tried! The flavors are so fresh and summery, and the mozzarella adds a creamy richness that really makes the dish.