PENNE SALAMI BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Penne Salami Bake image

"This entree is so versatile that you can add whatever veggies you have on hand," relates Tanya Murray of Olympia, Washington. "I've tossed in a variety of produce, including mushrooms, peas, broccoli, zucchini and pattypan squash. Just saute them right along with the onion and garlic."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 13

2 cups uncooked penne pasta
1 small onion, diced
3 tablespoons olive oil
1 garlic clove, minced
2 cups canned diced tomatoes, drained
1 tablespoon tomato paste
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/3 pound salami, cubed
10 pitted ripe olives, halved
Salt and pepper
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes. , Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts :

MRS OMOR
[email protected]

Overall, this was a great recipe. The pasta was cooked perfectly and the sauce was flavorful and cheesy. I would definitely make this again.


Hady Mahdy
[email protected]

I was a little disappointed with this recipe. The pasta was overcooked and the sauce was bland. I think I would have liked it better if I had used a different type of pasta, like penne or rigatoni.


Moho Cali
[email protected]

This recipe was easy to follow and the dish turned out great. The pasta was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


Hossein Midas
[email protected]

This dish was a little bland for my taste. I added some extra garlic and oregano, and it was much better. I would also recommend using a higher quality salami. The cheap stuff from the grocery store just doesn't have as much flavor.


Lyla
[email protected]

I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and cheesy. I would definitely recommend this recipe to others.


hassena khan
[email protected]

This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Morteza Sanchez
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The pasta is cooked perfectly, and the sauce is flavorful and cheesy. I like to add a little bit of red pepper flakes for a little extra spice.


Kurtis Lee
[email protected]

This dish was easy to make and very delicious. I used a jar of tomato sauce instead of making my own, and it turned out great. I would definitely recommend this recipe to others.


Kimberly Robinson
[email protected]

I'm not usually a fan of baked pasta dishes, but this one was really good. The salami added a nice salty flavor, and the cheese was gooey and melted. I would definitely make this again.


Hasan Onik
[email protected]

This dish was a hit with my family! The pasta was cooked perfectly and the sauce was delicious. I would definitely make this again.


Aamir Khanx
[email protected]

I was a little disappointed with this recipe. The pasta was overcooked and the sauce was bland. I think I would have liked it better if I had used a different type of pasta, like penne or rigatoni.


Margaret Barbaree
[email protected]

This recipe was easy to follow and the dish turned out great. The pasta was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


makombe jacob21
[email protected]

This dish was a little bland for my taste. I added some extra garlic and oregano, and it was much better. I would also recommend using a higher quality salami. The cheap stuff from the grocery store just doesn't have as much flavor.


Umer Ch
[email protected]

I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and cheesy. I would definitely recommend this recipe to others.


Ash Keitt
[email protected]

This was a great recipe! I made it for my family and they loved it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nuhuul Alam
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The pasta is cooked perfectly, and the sauce is flavorful and cheesy. I like to add a little bit of red pepper flakes for a little extra spice.


arbaz shaikh
[email protected]

This dish was easy to make and very delicious. I used a jar of tomato sauce instead of making my own, and it turned out great. I would definitely recommend this recipe to others.


Krishna Mohan Yadav
[email protected]

I'm not usually a fan of baked pasta dishes, but this one was really good. The salami added a nice salty flavor, and the cheese was gooey and melted. I would definitely make this again.


Andjela Acimovic
[email protected]

This penne salami bake was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #oven     #easy     #beginner-cook     #stove-top     #dietary     #one-dish-meal     #meat     #beef-sausage     #pasta-rice-and-grains     #penne     #equipment