PENNE RUSTICA
Steps:
- SAUCE Saute butter, garlic and rosemary until garilc begins to brown. Add marsala wine and reduce by 1/3. Add remaining ingredients and reduce by half original volume. Set aside. PENNE RUSTICA Saute bacon until brown. Add butter, shallots, shrimp. Add chicken, salt, pepper, and mix thoroughly. Add gratinata sauce and 1/2 cup parmesan and simmer until sauce thickens. In a large bowl, combine sauce mixture with precooked pasta. Place into single serving dishes or one large casserole. Top with remaining cheese and pimientos and sprinkle with paprika. Bake at 475 for 10-15 minutes. Remove and garnish with fresh rosemary.
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Mohammad Solaimman Babury
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Monmahan Roy
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Sumit Pawan
[email protected]This is a great recipe for a cold night. It's warm and comforting, and it's sure to fill you up.
emanuel rojero
[email protected]I love the rustic flavor of this dish. It's a great way to enjoy the flavors of the season.
Md zia Sheikh
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time, and it travels well.
layla allam
[email protected]I'm a vegetarian, and I love that this recipe is meatless. It's a great way to get a hearty and flavorful meal without any meat.
Isaiah Stennett
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, and this is a great way to use them up.
Alice Peace
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Nisha Murugan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tahir Rashid
[email protected]I made this for a dinner party, and everyone raved about it. I will definitely be making it again for special occasions.
Darryl Holmes
[email protected]This was my first time making penne rustica, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Rhiannon Walter
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor that complemented the other ingredients perfectly.
Design Ndlovu
[email protected]This recipe was a hit with my family! The flavors were rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.