PENNE ROSA WITH SHRIMP
Steps:
- Cook penne according to package directions. Drain pasta and set aside. In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic, cook for 2 minutes or until garlic softens. Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water. Turn heat to medium-high and add in shrimp. Cook for 1-2 minutes or until shrimp are pink/opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes. Remove lid and place skillet back on low heat. Add the penne, Greek yogurt, and marinara sauce. Stir until mixed well and heat until warm. Serve and top with parmesan cheese.
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Kaka King
[email protected]Delicious! The sauce was rich and creamy, and the shrimp were cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this dish again.
Shantavis Miracle
[email protected]Amazing! This recipe was a hit. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I added a bit of extra lemon juice to brighten up the flavors. Thank you for sharing!
Gavin Smith
[email protected]Loved it! The sauce was delicious and the shrimp were cooked to perfection. I added a bit of extra garlic and chili flakes for a little kick. Will definitely make this again.
Casey Akins
[email protected]This recipe is a winner! The creamy sauce and tender shrimp were a perfect combination. I served it with a side of roasted vegetables and it was a complete meal. My family loved it.
Nurol Amin
[email protected]Great recipe! The sauce was easy to make and had a lovely flavor. The shrimp were cooked perfectly and the pasta was cooked al dente. I will definitely be making this dish again.
Patricia Hutchinson
[email protected]Wow, this dish exceeded my expectations! The sauce was creamy and rich, with just the right amount of tanginess from the lemon juice. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this recipe again.
Kawish Khan
[email protected]I'm not typically a fan of seafood, but this dish changed my mind. The shrimp were cooked to perfection and the sauce was incredibly flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp dish.
Kt Fahim
[email protected]Tried this recipe last night and it was a big success! I loved the addition of sun-dried tomatoes, which gave the dish a tangy and slightly sweet flavor. The shrimp were cooked perfectly and the sauce was luscious. Definitely a keeper!
Zejnie Reka
[email protected]Followed the recipe precisely, and it turned out fantastic! The sauce was creamy and flavorful, and the shrimp were juicy and tender. The whole dish came together beautifully. Thank you for sharing this recipe.
Niloy Hossain
[email protected]Amazing! This recipe was a hit at my last dinner party. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I received many compliments on my cooking skills. Will definitely make it again.
Andile Bandile
[email protected]Penne Rosa with Shrimp was a delightful dish! The combination of succulent shrimp, creamy sauce, and al dente penne pasta was simply divine. My family and I thoroughly enjoyed it. I highly recommend this recipe for a quick and easy yet elegant meal.