PENNE ROSA
Steps:
- In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.
- Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.
- Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes
- Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #penne
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Mugisha Sabrina
[email protected]This recipe is a must-try for any shrimp lover.
Narayan pradhan
[email protected]I can't wait to make this recipe again!
Sham Alzoubi
[email protected]This is one of my favorite shrimp pasta recipes.
Mr Waqas
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Lounita Vlok
[email protected]This recipe is a great way to use up leftover shrimp.
Hayley Watson
[email protected]The shrimp in this recipe are cooked perfectly. They're tender and juicy.
Tristan Valencia
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Irene Isaac
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Olasowoye kayinde
[email protected]This is a great recipe for a quick and easy weeknight meal.
Christian Fowler
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
King Bail
[email protected]This was my first time making penne rosa and it turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Bateta Faith
[email protected]This recipe is so easy to follow and the results are amazing. The sauce is rich and creamy and the shrimp are cooked to perfection.
Lolipop The Clown
[email protected]I made this for dinner last night and it was a hit! My family loved the creamy sauce and the shrimp were cooked perfectly.
Reem Benzaabar
[email protected]This penne rosa recipe is a keeper! The sauce is creamy and flavorful, and the shrimp and vegetables are cooked perfectly. I followed the recipe exactly and it turned out great.