PENNE ROMANOFF
Make and share this Penne Romanoff recipe from Food.com.
Provided by Redsie
Categories Penne
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Bechamel: melt the butter in a saucepan over medium heat. Add the flour and stir until a smooth paste forms. Gradually whisk in the milk. Bring to a boil while whisking constantly, then lower the heat and simmer gently for a few minutes. Season with salt and pepper and set aside.
- Pasta: in a large pot of boiled salted water, cook the pasta until al dente. Drain and set aside.
- In a large skillet over medium-high heat, sauté the mushrooms in the butter until they release their liquid and brown. Season with salt and pepper. Add the onions and garlic. Continue cooking for about 2 minutes. Add the pasta and heat through. Deglaze with the vodka, flambéing if desired. Add the béchamel and tomatoes and stir to coat the pasta. Adjust the seasoning.
- Garnish: transfer to a large serving bowl. Garnish with cheese, green onions and pine nuts. Serve immediately.
Nutrition Facts : Calories 880.7, Fat 31.7, SaturatedFat 15.8, Cholesterol 64.8, Sodium 519.6, Carbohydrate 103.3, Fiber 6.3, Sugar 10.6, Protein 31.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #pasta #cheese #dietary #low-sodium #low-in-something #pasta-rice-and-grains #penne
You'll also love
Rajan Naupaneee
[email protected]This is a great recipe. I'll definitely be making it again.
Thompson John k
[email protected]I made this recipe for my family and they loved it. It's a great dish for a weeknight meal.
Ahmad Mushtaq
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Zephyr Latella
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Ayaz Mahmood
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Sulphide
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Dlearick Tracy
[email protected]This is a really good recipe. I've made it several times and it's always a hit.
Tracie Dugan
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best pasta dish he'd ever had.
Karabo masia
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jokhio Nawab
[email protected]I'm not a big fan of vodka sauce, but I really liked the vodka sauce in this recipe.
Monalisa Babi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Phakamisa Figlan
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it to change up the flavor.
Romania Acc
[email protected]This is the best penne Romanoff recipe I've ever tried. It's so creamy and cheesy.
Bryon Holtslander
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for company.
monikah young
[email protected]I made this recipe for a dinner party and it was a big success. Everyone loved it.
Aadhar Paudel
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Emmanuel Lasisi
[email protected]This is my new go-to pasta dish. It's so easy to make and always turns out delicious.
Garrett Renzo
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and flavorful, and the penne was cooked perfectly. My family loved it.