PENNE RIGATTI ALA VODKA
A very easy recipe to make and is very tasty. Found a recipe similar to this one several years ago and made my own modifications to achieve a nice flavor. This recipe doubles very well, but be careful when igniting the Vodka. I suggest that the Vodka and cayenne pepper be burned in separte batches, then combine together before continuing with the recipe.
Provided by William Uncle Bill
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pasta pot or a large cooking pot, fill 3/4 full with water and bring to a rolling boil.
- Add 1 tablespoon salt and 2 tablespoons olive oil.
- Add pasta and cook uncovered for about 12 minutes or until el dente'.
- DO NOT OVERCOOK.
- In the meantime, in a medium size frying pan, heat Vodka and cayenne pepper until near boiling.
- CAREFULLY light the Vodka using a long stick match and let the alcohol burn off.
- USE CAUTION.
- Soon as the alcohol burns out, add the milk, heavy cream and ketchup.
- Simmer until sauce thickens, about 15 minutes, stirring occasionally.
- Add 1/4 cup of grated Parmigiano Reggiano cheese and stir to blend.
- Cook for 2 minutes longer.
- Drain pasta well and transfer to a large bowl.
- Pour sauce mixture over and toss to coat.
- Sprinkle remaining 1/4 cup of Parmigiano Reggiano cheese and mix lightly.
- Serve immediately.
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Hamim Tahin
[email protected]This recipe is a great way to impress your friends! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always get compliments when I make this dish.
Tuhi Kamaly
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Noah Volrich
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind! The sauce is so rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Mamata Ale
[email protected]This dish is perfect for a weeknight meal! The sauce comes together quickly and easily, and the pasta is cooked perfectly. The whole family loved it!
Gulbhar Dahar
[email protected]This recipe is a great way to use up leftover pasta. The sauce is so easy to make and the flavor is amazing. I usually serve it with penne pasta, but it would also be good with spaghetti or linguine.
DGJN VHJ
[email protected]This dish was a bit bland for my taste. The sauce was missing something. I think I'll try adding some more spices next time.
Sarah Simpson
[email protected]This recipe is a fail. The sauce was too thin and the pasta was overcooked. I followed the recipe exactly and it just didn't turn out well. I'm not sure what went wrong.
Monicah Sey
[email protected]I love this recipe! The sauce is so easy to make and the flavor is amazing. I usually add a little bit of crushed red pepper for a bit of spice. This is a great dish to serve for a party or potluck.
Selena Ortega
[email protected]This recipe is a great way to impress your friends! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always get compliments when I make this dish.
Michael Nagy
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Ram Mandal
[email protected]This recipe is a great way to use up leftover vodka! The sauce is so easy to make and the flavor is amazing. I usually serve it with penne pasta, but it would also be good with spaghetti or linguine.
Qadeer Mohmand
[email protected]I've tried this recipe a few times and it's always been a hit! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Kashif ali Behrani
[email protected]This was a great weeknight meal! The sauce came together quickly and easily, and the pasta was cooked perfectly. The whole family loved it!
nt nafij
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind! The sauce is so rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.
Maximino Hernandez
[email protected]So easy and delicious! I was craving pasta and this totally hit the spot. The sauce is creamy and flavorful, and the pasta is cooked perfectly. Will definitely be making this again!
Yarel Andrade
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some mushrooms and spinach to the sauce, and I top the pasta with grated Parmesan cheese and chopped basil. Yum!
Sahil Arman
[email protected]Meh. The sauce was too thin and the pasta was overcooked. Not a fan.
Ci Cu
[email protected]I've made this dish several times now and it's always a hit! The sauce is so easy to make and the flavor is amazing. I usually add a little bit of red pepper flakes for a bit of spice. Highly recommend!
Orangzeb Bhutto
[email protected]This penne alla vodka is a keeper! The sauce is rich, creamy, and flavorful, and the pasta is cooked perfectly. I followed the recipe exactly and it turned out beautifully. My family loved it!