PENNE RIGATE WITH MIXED GREENS AND PINE NUTS
Categories Cheese Leafy Green Nut Pasta Vegetarian Quick & Easy Dinner Pine Nut Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Cook penne in boiling salted water in a 5- to 6-quart heavy pot until al dente or according to package directions, then drain in a colander.
- Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes. Add garlic and cook, stirring, until garlic is golden, about 1 minute. Stir in greens and cook, stirring, until they wilt, about 3 minutes. Add penne, salt, and pepper and toss to coat. Stir in cheese and serve immediately with additional cheese on the side.
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BaRy MyB
[email protected]I'm not a big fan of pasta, but this dish changed my mind. The flavors are amazing and the texture is perfect.
socie ward
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends.
Kgomotso Njunju
[email protected]This pasta dish is a bit too oily for my taste. Next time, I'll use less olive oil.
Ismaciil Xasan
[email protected]I'm allergic to pine nuts, so I used chopped almonds instead. The dish was still delicious!
Samama Official
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the pasta and the mixed greens.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]I'm not sure what went wrong, but my pasta turned out mushy. I think I overcooked it.
Clement Mathase
[email protected]This pasta dish is so versatile. You can add any type of greens or nuts that you like.
Md harunorrashid
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Goratile Mxekwa
[email protected]This recipe is a bit bland for my taste. I added some crushed red pepper flakes to give it a little kick.
Tord From eddsworld
[email protected]I'm not a huge fan of pine nuts, so I substituted chopped walnuts instead. The dish still turned out great!
SKD
[email protected]This pasta dish is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, and this recipe was the perfect way to use them up.
Lovepreet Singh
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's simple, flavorful, and healthy.
Md Sohrab Khan
[email protected]This recipe is a great way to get your daily dose of vegetables. The mixed greens are packed with nutrients, and the pine nuts add a nice crunch.
BlazeStorm_YT
[email protected]The combination of bitter greens and toasted pine nuts was a bit too strong for my taste. Next time, I'll use a milder green, like spinach.
Andrew Godspower
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Mong Sing
[email protected]This pasta dish was a hit! The flavors of the mixed greens and pine nuts complemented each other perfectly.