PENNE RIGATE IN A VODKA SAUCE
Steps:
- Bring a large pot of salted water to boil for the pasta. When the sauce is almost done, slip the pasta into the pasta pot, stir around, and cook until al dente.
- Melt the butter in the olive oil in a large skillet over medium heat. Toss in the diced onion and crushed garlic, and let them sweat a few minutes, without coloring. Clear a "hot spot" and toast the peperoncino for a minute. Then ladle in about 1/2 cup pasta water, stir, and let simmer to break down the onion, about 2 to 3 minutes.
- Once the onion has softened, pour in the crushed tomatoes. Slosh out the can with about a cup of pasta water, and add it to the sauce. Season with salt, bring to a simmer, and cook until thickened, about 10 to 12 minutes.
- When the sauce has thickened, remove the garlic cloves, then add the half-and-half and vodka. Bring to a boil, and cook until the sauce comes together and thickens again. When the pasta is al dente, scoop out of the pot with a strainer or spider, and drop it directly into the sauce. Cook and toss the pasta in the sauce until coated all over. Remove from heat, and toss with the grated cheese and basil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Tech Tips
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Aalyiah
[email protected]This is the best penne rigata in a vodka sauce I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
tork Mohamed
[email protected]I'm not a big fan of vodka sauce, but this recipe was actually pretty good.
Jaylyn Smith
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mr SHAWON
[email protected]I followed the recipe exactly, but the sauce was too thin.
Aarnold Thapa
[email protected]This is my new favorite pasta dish! The vodka sauce is so flavorful and the pasta is cooked to perfection.
Bubba Dickinson
[email protected]The sauce was a little too spicy for me, but the pasta was cooked perfectly.
William Willis
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender pasta.
Nekhi Davis
[email protected]The vodka sauce was delicious, but the pasta was a little overcooked for my taste.
Zamin Abbas (Abbas)
[email protected]This penne rigata in a vodka sauce was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.