PENNE PUTTANESCA WITH CHICKEN
Categories Chicken Fish Garlic Olive Pasta Tomato Quick & Easy Parsley Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, sprinkle chicken with salt and pepper. Heat reserved oil from anchovies in heavy large skillet over medium-high heat. Add chicken and chopped anchovies; sauté until chicken is no longer pink, about 3 minutes. Add garlic and sauté 1 minute. Add tomatoes, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. Add parsley and drained pasta; stir to coat. Season with salt and pepper.
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Andrew Cayton
[email protected]This recipe was a bit too complicated for me, but the result was delicious! I think next time I'll try a simpler recipe.
kundan gaming
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Wapamesa Coleman
[email protected]I've never made puttanesca sauce before, but this recipe was so easy to follow. The sauce was delicious and the chicken was cooked perfectly.
Miss romii Miss romii
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili flakes.
Nishit Shik
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor to the sauce that really complemented the other ingredients.
Sushant Thapa
[email protected]This recipe was easy to follow and the result was delicious! I especially liked the addition of anchovies, which gave the sauce a nice umami flavor.
Idowu Samuel
[email protected]I made this dish for my family and they loved it! The sauce was so flavorful and the chicken was cooked perfectly.
Isabel Saldana
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. I think next time I'll use less salt.
ABID SAGAR
[email protected]I've never made puttanesca sauce before, but this recipe was so easy to follow. The sauce was delicious and the chicken was cooked perfectly.
Brillit Lopez
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Jasmine Bluain
[email protected]This recipe was a bit too complicated for me, but the result was delicious! I think next time I'll try a simpler recipe.
salman sawon
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
sent joel
[email protected]I've made this recipe several times and it's always a hit! The sauce is so flavorful and the chicken is always tender and juicy.
Amari Smith
[email protected]This recipe was easy to follow and the result was delicious! I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.
stormy kamzy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
Qasi Ameer
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili flakes.
Petru Varga
[email protected]I was hesitant to try this recipe because I'm not a big fan of olives, but I'm glad I did! The olives added a nice briny flavor to the dish that really complemented the other ingredients.
Sunny Writes (Sunnywrites4)
[email protected]Wow! This dish was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again and again.
Enkhbold Nad
[email protected]This recipe was easy to follow and the result was delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Waheed Khan
[email protected]This penne puttanesca with chicken was a hit with my family! The sauce was flavorful and tangy, and the chicken was tender and juicy. I especially liked the addition of capers and olives, which gave the dish a nice briny flavor.