PENNE PUTTANESCA
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the pasta in the pot. Add 1/3 cup water with the olive oil and stir gently to evenly coat and distribute the pasta.
- Arrange the shrimp on top of the pasta. Sprinkle on the garlic, capers, and red pepper flakes.
- Scatter the olives over the shrimp. Make a layer of the artichokes and then the broccoli. Sprinkle with the parsley.
- Mix the anchovy paste with the tomatoes and pour over all.
- Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 384
- Protein: 24g
- Carbohydrates: 40g
- Fat: 5g
- Cholesterol: 87mg
- Sodium: 838mg
- Fiber: 5g
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Say Jay
[email protected]I love the briny, salty flavor of this dish. It's a great way to use up leftover pasta and vegetables.
TAMRU GETAHUN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious.
Hamza Aamir
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the dish was gone in minutes.
Barb Redder
[email protected]I'm not a huge fan of anchovies, but I loved this dish! The flavors were well-balanced and the anchovies were not overpowering.
Kutti Akka
[email protected]This dish is a great way to use up leftover pasta. I also like to add a few chopped sun-dried tomatoes for extra flavor.
ias eatsit
[email protected]This was my first time making puttanesca sauce, and it was delicious! I loved the combination of salty, briny, and spicy flavors. I will definitely be making this again.
Prince Justice
[email protected]I love this dish! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Yazmin
[email protected]This is a great recipe for a quick and easy pasta dish. The flavors are simple but delicious, and the dish comes together in just under 30 minutes. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
salman ashraf
[email protected]I've made this dish a few times now, and it's always a hit with my family. The kids love the salty, briny flavors, and the adults appreciate the more complex flavors of the anchovies and olives. It's a great dish for a quick and easy weeknight meal.
Amy Stroup
[email protected]This is my favorite pasta dish! I love the combination of salty, briny flavors from the anchovies and olives, and the freshness from the tomatoes and parsley. I also like that it's a relatively simple dish to make, but it always impresses my guests.