PENNE PRIMAVERA
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Provided by calead910
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and garlic in a large skillet over medium heat. When garlic is tender, remove from skillet and set aside. Place the broccoli and carrot in the skillet, and cook 2 minutes, just until heated through.
- In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Cook for 5 minutes, or until pasta is almost al dente. Remove and discard garlic clove.
- Transfer the partially cooked pasta and broth to the skillet. Mix in the peas. Cover skillet, and continue cooking 10 minutes over medium heat, or until pasta is al dente and vegetables are tender. Toss with the Parmesan cheese to serve.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 53.6 g, Cholesterol 8.8 mg, Fat 8 g, Fiber 5.7 g, Protein 14.9 g, SaturatedFat 2.5 g, Sodium 426.6 mg, Sugar 4.9 g
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mdalif ahmmed
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
Choolwe Mudenda
[email protected]I'm not a huge fan of penne pasta, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the vegetables were cooked perfectly.
Haris Ibraimi
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Bachilo nantapika Nantapika amade
[email protected]I've made this dish several times, and it's always a hit. I usually add some cooked chicken or shrimp for extra protein.
Areta Asllani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Bareena Hashim
[email protected]I'm not a huge fan of vegetables, but I actually really enjoyed this dish. The sauce was so creamy and flavorful, and the vegetables were cooked perfectly.
elaina
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Kavuma Richard
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I might have added too much milk.
Sujata Giri
[email protected]This was my first time making penne primavera, and it turned out great! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Infinity 6
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I especially liked the combination of vegetables in the sauce.
ITZ SOLOMON THOMAS
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper, and maybe some fresh herbs. The vegetables were also a little overcooked.
kaditFFXI
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the vegetables are always fresh and crisp. I usually add some extra garlic and red pepper flakes for a little extra kick.
Jean Aguilar
[email protected]This penne primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I added some grilled chicken for extra protein, and it was delicious. Definitely a keeper!