PENNE PORCINI -- WITH TOMATO, PROSCIUTTO & PORCINI MUSHROOMS
Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. From Cafe Lucci :O) I will put in an estimate for the time.
Provided by MissTiff16
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fill a 5-quart stock pot 3/4 full with salted water and bring to a boil for pasta. Pre-heat a 3-quart stock pot over medium heat and add olive oil, shallots and prosciutto. Stir with a wooden spoon and cook 2-3 minutes until shallots are translucent. Deglaze pot with red wine and reduce by half. Squeeze excess wine out of porcini mushrooms and add to red wine reduction. Add tomatoes and bring to a boil. Season with salt and pepper and add cream, stirring to incorporate. Bring to a boil and reduce heat to low, stirring occasionally.
- Add pasta to boiling water and cook al dente. Drain and return to pot. Add sauce, cheese and basil and mix well. Serve immediately and sprinkle with more cheese as preferred.
- Suggested wine: 2000 Frescobaldi/Mondavi Lucente
- (blend of Cabernet, Merlot and Sangiovese).
Nutrition Facts : Calories 1844.2, Fat 105.2, SaturatedFat 59.9, Cholesterol 340.5, Sodium 444, Carbohydrate 193.1, Fiber 26.3, Sugar 3, Protein 30.5
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Anitha Amahle
[email protected]I would not recommend this recipe to anyone.
Latonya Brown
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Hasnain Detho
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
aboo Alhssan
[email protected]I followed the recipe exactly, but my sauce never thickened. I'm not sure what I did wrong.
DxnnyDaking
[email protected]This recipe was way too salty for my taste. I had to cut back on the amount of salt I used.
ALI YASSINE KHALED
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong type of mushrooms.
Fareed Tofan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, but it's also really satisfying.
Lubega Richard
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Dndjdk Wkdi
[email protected]This is my go-to recipe for penne porcini. It's always delicious and I can always find the ingredients I need at my local grocery store.
Obidur Rohoman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
seun oluwa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Md rubel 01646061969
[email protected]This recipe was easy to follow and the results were delicious. The penne was cooked perfectly and the sauce was flavorful.
Mr Triple.r
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The porcini mushrooms were cooked perfectly and had a great flavor.
Nantale Jalia
[email protected]This penne porcini recipe is a winner! The combination of flavors is just perfect, and the porcini mushrooms add a lovely earthy flavor. I will definitely be making this again.