PENNE PASTA WITH ZESTY GARLIC-LEMON TUNA SAUCE
Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.
Provided by ClareVH
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts of water to a rolling boil in a large pot (for pasta).
- While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.
- Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.
- When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.
- Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
- Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.
- Serve immediately!
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Kamala Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Rashid Abbasi
[email protected]The sauce was a bit too oily for my taste.
zikirillahe Imamullahe
[email protected]I'm not sure why this recipe is called 'zesty'. I found it to be quite bland.
SM AK
[email protected]This pasta dish is so easy to make, even for a beginner cook.
Rui Kawazaki
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Galarza Chach
[email protected]I'm allergic to gluten, so I used gluten-free penne. It worked great!
Yonas Woldesemayat
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Samshun Nahar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Marlene Marlene
[email protected]This pasta dish is a great way to use up leftover tuna. It's also a very affordable meal.
cooking with chef sohail profetional chef
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the result is amazing.
Adiel Morat
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The sauce was so flavorful and the tuna was perfectly cooked.
Bhattarai Bibek
[email protected]This is my new go-to pasta recipe. It's so easy to make and always a hit with my family.
Saad Mahad
[email protected]This pasta dish was a real treat! The zesty garlic lemon tuna sauce was incredibly flavorful, and the penne was cooked perfectly. I loved the addition of the capers and olives, which gave the dish a nice briny flavor.