PENNE PASTA WITH ZESTY GARLIC-LEMON TUNA SAUCE
Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.
Provided by ClareVH
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts of water to a rolling boil in a large pot (for pasta).
- While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.
- Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.
- When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.
- Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
- Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.
- Serve immediately!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kamala Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Rashid Abbasi
[email protected]The sauce was a bit too oily for my taste.
zikirillahe Imamullahe
[email protected]I'm not sure why this recipe is called 'zesty'. I found it to be quite bland.
SM AK
[email protected]This pasta dish is so easy to make, even for a beginner cook.
Rui Kawazaki
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Galarza Chach
[email protected]I'm allergic to gluten, so I used gluten-free penne. It worked great!
Yonas Woldesemayat
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Samshun Nahar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Marlene Marlene
[email protected]This pasta dish is a great way to use up leftover tuna. It's also a very affordable meal.
cooking with chef sohail profetional chef
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the result is amazing.
Adiel Morat
[email protected]I'm not a huge fan of tuna, but this dish changed my mind. The sauce was so flavorful and the tuna was perfectly cooked.
Bhattarai Bibek
[email protected]This is my new go-to pasta recipe. It's so easy to make and always a hit with my family.
Saad Mahad
[email protected]This pasta dish was a real treat! The zesty garlic lemon tuna sauce was incredibly flavorful, and the penne was cooked perfectly. I loved the addition of the capers and olives, which gave the dish a nice briny flavor.