This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.
Provided by TMOWERY
Categories World Cuisine Recipes European Italian
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
- In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
- In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
- Bake in preheated oven 30 to 40 minutes, until hot.
Nutrition Facts : Calories 522.4 calories, Carbohydrate 42.5 g, Cholesterol 69 mg, Fat 31.8 g, Fiber 4 g, Protein 19.9 g, SaturatedFat 15.5 g, Sodium 785.7 mg, Sugar 3.1 g
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