PENNE PASTA WITH TOMATOES AND GORGONZOLA
This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish. We enjoy it with a crisp green salad, or spinach salad, and garlic sticks.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large heavy skillet over medium heat.
- Add chopped onion and garlic and saute until clear, about 8 minutes.
- Stir in chopped tomatoes and basil.
- Cook until mixture thickens, stirring occasionally, about 20 minutes.
- Meanwhile, beat the butter with the Gorgonzola with a spoon, until blended.
- Cook pasta until just tender, but still firm to the bite; drain well.
- Return pasta to pot.
- Whisk Gorgonzola mixture into tomato sauce.
- Add sauce to pasta and stir to coat.
- Season with salt and pepper to taste.
- Sprinkle with cheese and serve.
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Purnima Sunar
[email protected]I didn't like this pasta dish at all. The flavors just didn't work for me.
Mis Sarmin
[email protected]This pasta dish was a bit bland. I think I'll add some more spices next time.
YEET YEET
[email protected]The sauce in this dish was a little thin. I would have liked it to be a little thicker.
Same Jalal
[email protected]This recipe was a little too salty for my taste. I think I'll use less gorgonzola next time.
Edna Duveillaune
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this dish. The tomatoes and penne were cooked perfectly.
Erdrick Delzila
[email protected]This pasta dish is the perfect comfort food. It's warm, cheesy, and satisfying.
Lowest Prince
[email protected]The tomatoes in this dish are so flavorful. I used fresh tomatoes from my garden, and they really made the dish.
King Billy
[email protected]I love the creamy texture of the gorgonzola sauce. It's so rich and decadent.
Shakil S
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Lizette Reyes
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the flavorful tomatoes.
Kinsay Heibel
[email protected]This pasta dish is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a great way to use them up.
Basil Farooq
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the gorgonzola, and the nuttiness of the walnuts all come together perfectly.
aadhil aadhi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's simple to make, but it tastes like you spent hours in the kitchen.
Savage Comedy
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a dinner party and everyone loved it.
Shoqata 3 Dhjetori Kavaje
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The cheese was melted and gooey, and it paired perfectly with the tangy tomatoes and al dente penne.
Its camila
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, gorgonzola, and penne was perfect. I especially loved the creamy texture of the gorgonzola sauce.