PENNE PASTA WITH SQUASH, ZUCCHINI, AND OLIVES
Delicious penne pasta made with ground beef, sausage, zucchini, yellow squash, and olives.
Provided by Lynette
Categories Meat and Poultry Recipes Pork Sausage
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Cook and stir ground beef and Italian sausage in a skillet until browned and crumbly, 8 to 10 minutes. Transfer to a bowl using a slotted spoon. Drain excess grease, reserving 1 tablespoon in the skillet.
- Cook and stir zucchini and yellow squash in the reserved grease until slightly softened, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread 3/4 cup pasta sauce in the bottom of a 9x11-inch casserole dish.
- Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives. Cook and stir until pasta sauce is heated through, about 10 minutes.
- Layer half of the ground meat mixture, penne, hot pasta sauce, Cheddar cheese, and mozzarella cheese over the pasta sauce in the casserole dish. Repeat layers once more.
- Bake in the preheated oven until cheese is melted and layers are heated through, about 30 minutes.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 50.5 g, Cholesterol 110.6 mg, Fat 39.7 g, Fiber 8.8 g, Protein 41.5 g, SaturatedFat 16.9 g, Sodium 1808.1 mg, Sugar 17 g
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MD Mahid MHD
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
Pubgisgood Good
[email protected]This dish was easy to make and very flavorful. I used a different type of pasta than the one called for, but it still turned out great.
Itamar I
[email protected]I'm not a huge fan of olives, but this dish was still really good! The squash and zucchini were flavorful and the sauce was delicious.
Mr Rajib
[email protected]This was a great recipe! The only thing I would change is to add a little bit more garlic to the sauce.
Adnan Aftab
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
balach ali
[email protected]This dish was easy to make and very flavorful. I used a different type of pasta than the one called for, but it still turned out great.
Truly
[email protected]I'm not a huge fan of olives, but this dish was still really good! The squash and zucchini were flavorful and the sauce was delicious.
Arbab Khan
[email protected]This was a great recipe! The only thing I would change is to add a little bit more garlic to the sauce.
NTDCBRM SALES
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly.
Aluko Mayowa
[email protected]This dish was easy to make and very flavorful. I used a different type of pasta than the one called for, but it still turned out great.
Fadumo Abdrisaq issse
[email protected]I'm not a huge fan of squash, but this dish was actually really good! The zucchini and olives helped to balance out the flavor of the squash, and the sauce was delicious.
nduvi Rebecca
[email protected]This was a great recipe! I used a different type of squash than the one called for, but it still turned out great. The sauce was flavorful and the pasta was cooked perfectly.
WaterDrop 83880
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Pit stop gaming
[email protected]This dish was absolutely delicious! The combination of squash, zucchini, and olives was perfect, and the sauce was flavorful and creamy. I will definitely be making this again.