PENNE PASTA WITH SMOKED HAM & PEPPER CREAM SAUCE
This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!
Provided by michelestandage
Categories One Dish Meal
Time 20m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
- 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
- 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
- 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.
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SKmehedi skmehedi
[email protected]No thanks.
M shehzad
[email protected]I'll pass.
Jesus M. Correa Jr
[email protected]Not my favorite.
Cricket officials
[email protected]Meh.
Bravia pro player
[email protected]This pasta dish was okay. The sauce was a bit bland and the ham was a bit dry. I wouldn't make this dish again.
Katherine Joyner
[email protected]This pasta dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and the ham was flavorful. I would recommend using less cream next time.
MD Akash khan Labu
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the ham adds a nice smoky flavor. I always get compliments when I make this dish.
Jennifer Marrero
[email protected]This pasta dish was easy to make and very flavorful. The sauce was creamy and the ham added a nice salty flavor. I would definitely make this again.
Emmy Fisher
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the smoky flavor of the ham. I would highly recommend this recipe.
stanley okeyson
[email protected]This pasta dish was a hit with my family! The smoked ham and pepper cream sauce were a delicious combination, and the penne cooked perfectly. I will definitely be making this again.