PENNE PASTA WITH PUMPKIN ALFREDO SAUCE
Steps:
- In a large skillet or wok cook the garlic, onion, bell pepper in the butter over moderate heat, stirring, until the vegetables are softened. add the tomato, salt, pepper,oregano, parsley and cloves- stir. Add the pumpkin cubes and let simmer on low heat until pumpkin starts to soften. Slowly add 1/2 c of the broth and return to moderate heat. stirring occasionally, approx. 10min. FOR THE CHICKEN: Wash chicken in water with lemon juice and garlic salt. Pat dry. Cube chicken breast. In a separate frying pan, add your EVOO, (once pan is hot) and poultry seasoning. Stir. Add mushrooms once celery is translucent. On moderate heat add chicken cubes and stir, to coat chicken with seasoning. Squeeze lime over and stir. While the pumpkin mixture is simmering, spoon chicken, mushrooms and celery to it and add the remaining broth, cover and cook on low, occasionally stirring. To a saucepan add alfredo sauce and simmer. Pasta: In large pasta pot bring water, salt and oil to a boil. Add penne and let cook until it is al dente. Drain the penne well. Add the pasta to the alfredo sauce, covering pasta with alfredo. Pumpkin chicken mixture is done when pumpkin is easily picked up with fork, (will be orange/brown in color, there should still be a little sauce left). Divide the pasta between plates and top with the pumpkin/chicken sauce serve it with the Parmesan.I didn't add the pasta to the pumpkin/chicken mixture but it tasted good when mixed together.
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Saviour Michael
[email protected]This is my new go-to recipe for pumpkin Alfredo sauce! It's so easy to make and it always turns out perfect.
Aro Ziko
[email protected]I tried this recipe and it was a disaster. The pumpkin Alfredo sauce was curdled and the penne pasta was mushy. I would not recommend this recipe.
Abir Mahmod
[email protected]This dish was okay, but I wasn't blown away. The pumpkin Alfredo sauce was a bit bland, and the penne pasta was overcooked. I would probably try a different recipe next time.
Esther Adeyemi
[email protected]This dish was a bit too rich for my taste, but it was still good. The pumpkin Alfredo sauce was very creamy and flavorful, but it was a bit too heavy for me. I would probably try it again with a lighter sauce.
Huzaifa akhtar
[email protected]I love the combination of pumpkin and Alfredo sauce in this dish. It's so creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect fall meal.
Desmond Arinze
[email protected]This is a great recipe for a quick and easy weeknight meal. The pumpkin Alfredo sauce is simple to make and the penne pasta cooks in just a few minutes. I served it with a side of salad and it was a perfect meal.
Ali Farhan
[email protected]This dish was easy to make and turned out great! The pumpkin Alfredo sauce was creamy and flavorful, and the penne pasta was cooked perfectly. I added a bit of extra Parmesan cheese on top, and it was divine.
free fire lovers
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The pumpkin Alfredo sauce was surprisingly delicious, and it paired perfectly with the penne pasta. I'll definitely be making this again!
Steven Taylor
[email protected]This dish was a hit with my family! The kids loved the creamy sauce and the pumpkin flavor, and the adults appreciated the more sophisticated flavors. I'll definitely be making this again.
Lord Lamptey
[email protected]This recipe is a bit more time-consuming than I usually like, but it's definitely worth the effort. The homemade Alfredo sauce is so much better than anything you can buy in a jar, and the roasted pumpkin adds a beautiful flavor and color to the dish
Damir Kurtic DE
[email protected]I love how this dish is both comforting and elegant. The pumpkin Alfredo sauce is rich and creamy, while the penne pasta adds a nice bite. I served it with a side of roasted Brussels sprouts, and it was a perfect fall meal.
Nanoos Kayed
[email protected]This pumpkin Alfredo sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with the penne pasta. I added a bit of extra garlic and red pepper flakes for a little kick, and it was divine. Definitely a new favorite recipe!