PENNE PASTA WITH MULTI-COLORED PEPPERS
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.
Provided by Nimz_
Categories Penne
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the pasta directions.
- Drain and toss with 2 tablespoons of the olive oil.
- Cool at room tenperature.
- Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
- Drain them on paper towels and reserve.
- Put the basil and garlic in the bowl of a food processor.
- Add the rest of the olive oil, salt and pepper and puree.
- Pour the basil "sauce" over the pasta and toss.
- Add the reserved peppers and olives and toss together.
- To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.
Nutrition Facts : Calories 937.4, Fat 69.7, SaturatedFat 9.6, Sodium 7.6, Carbohydrate 75.6, Fiber 11.8, Sugar 2, Protein 8.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeoluwa Olamide
[email protected]This dish was a total disaster! The pasta was overcooked, the sauce was bland, and the peppers were mushy. I would not recommend this recipe to anyone.
khadijat Usman Auta
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try. I was pleasantly surprised! The peppers were roasted to perfection and had a lovely smoky flavor.
Sharon Bailey
[email protected]This is my go-to recipe for penne pasta. It's easy to make and always turns out delicious. I love the combination of penne pasta, peppers, and creamy sauce.
Kamal Magar
[email protected]I've made this recipe several times and it's always a hit with my family. The kids love the sweet peppers and the adults love the flavorful sauce.
Lahiru Viduranga
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some cooked chicken and broccoli to the sauce and it was delicious!
Hope Hardy
[email protected]I love the colorful presentation of this dish. It's perfect for a party or special occasion.
magaji shehu
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that it's a bit too spicy for my taste. Next time, I'll use less chili flakes.
Deanna Leitch
[email protected]I followed the recipe exactly and the dish turned out perfectly. The peppers were roasted beautifully and the pasta was cooked al dente.
Sayyam Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen peppers to save time.
Niaz Ali khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The penne pasta is cooked perfectly and the sauce is creamy and flavorful.
James Butler
[email protected]This dish was a total disaster! The pasta was overcooked, the sauce was bland, and the peppers were mushy. I would not recommend this recipe to anyone.
Rajib Hossain
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try. I was pleasantly surprised! The peppers were roasted to perfection and had a lovely smoky flavor.
Nabadda Grace
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it a more flavorful kick.
Md Dipu
[email protected]This recipe was easy to follow and the result was delicious. I loved the combination of sweet peppers and spicy?️ penne pasta.
Tofajjol Islam
[email protected]I loved the colorful presentation of this dish. It was a hit at my dinner party!