PENNE PASTA WITH HOT ITALIAN SAUSAGE
Make and share this Penne Pasta With Hot Italian Sausage recipe from Food.com.
Provided by ladywisconsin
Categories Penne
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in large skillet, drain.
- Cut hot italian sausages into 4-5 pieces, brown in skillet, remove.
- Add enough butter to the pan to saute green peppers, red peppers and onion. Season with salt and pepper. Saute 5 minutes.
- Add garlic to pepers and onions.
- When garlic is fragrent, add ground beef, hot italian sausages, basil, oregano and pasta sauce.
- Combine.
- Fold in penne pasta and ricotta cheese, transfer to two greased 8x8 baking dishes.
- Top with Mozzarella and Parmesan cheese.
- Bake at 400F until cheese is melted and browned.
- Serve with garlic bread, enjoy!
Nutrition Facts : Calories 1354.5, Fat 66.9, SaturatedFat 27.3, Cholesterol 174.7, Sodium 3410.6, Carbohydrate 120.9, Fiber 13, Sugar 33, Protein 67.8
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Shyam Mishra
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Rejoice Unene
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce is so flavorful and the pasta is cooked perfectly.
Akanmu Festus
[email protected]This dish is a little too spicy for me, but I was able to tone it down by using a milder sausage.
Mubarak Adam
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped cooked chicken or shrimp to the sauce.
Mehedy Mohin
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Laura Leritte
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sanjay Sahani
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Jamie Bergeron
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this dish. The sauce is so flavorful and the pasta is cooked perfectly.
Pooja Lama
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped cooked chicken or shrimp to the sauce.
Sanya Whyte
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Ayten Ahmed
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Labu Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
Daniyal Hussain
[email protected]This recipe is a little too spicy for me, but I was able to tone it down by using a milder sausage.
Zfs Mosa
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce is so flavorful and the pasta is cooked perfectly.
Omar gamer
[email protected]This dish is a great way to use up leftover sausage. I also like to add some chopped vegetables to the sauce, such as bell peppers or mushrooms.
Music for all
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ibrahim Shakh
[email protected]This pasta dish was a hit with my family! The sausage was flavorful and the sauce was creamy and delicious. I will definitely be making this again.