PENNE PASTA WITH GINGER AND BASIL
Provided by Pierre Franey
Categories lunch, one pot, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring enough water with salt to a boil and add the penne. Stir, bring to a boil again, stirring. Cook 10 to 12 minutes or until the pasta is al dente. Drain and reserve 1/4 cup of the cooking liquid.
- In the same saucepan, melt 1 tablespoon of the butter. Add the ginger, shallots and garlic. Cook briefly until wilted. Add the pasta, the reserved cooking liquid, remaining butter, pepper flakes, Parmesan, salt, pepper and basil. Toss well and serve
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 190 milligrams, Sugar 2 grams, TransFat 0 grams
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Salman Dazel S 130
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Precious Ruth
[email protected]I love the spicy kick of the ginger in this dish. It's the perfect balance to the sweetness of the basil.
Ahmad El Masri
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Destiny Whitehead
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Abdul Ahmad
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the ginger and basil flavor.
Loken Panday
[email protected]I'm not usually a fan of basil, but I really enjoyed it in this dish. It added a nice freshness to the pasta.
Forman Alli
[email protected]This is a delicious and healthy pasta dish. I love that it's made with whole wheat pasta and fresh vegetables.
Zaydie Wilmans
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Jesse “Cordai” Thompson
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Jeshua Nieves
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great combination of flavors and textures.
saraya ahmad
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
goli master
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other ingredients.
sibtain ali tiktoker
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
sk sujon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Lee Harrison
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Roger Stephen
[email protected]This is my new favorite pasta dish! It's so easy to make and the flavors are incredible. I love the spicy kick from the ginger and the freshness of the basil.
Shukran Simon
[email protected]I was skeptical about the ginger and basil combination, but it turned out to be amazing! The flavors complemented each other perfectly. I highly recommend this recipe.
Rana jawad
[email protected]This pasta dish was a hit with my family! The ginger and basil added a unique and delicious flavor that we all loved. I will definitely be making this again.