PENNE PASTA WITH FRESH ARUGULA, TOMATO AND MOZZARELLA
Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Provided by Cindy McLaughlin
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook the pasta. Drain. Set aside
- 2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
- 3. When the pasta is ready toss it with tomato mixture and serve.
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Amine Aminou
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Sandy Dhliwayo
[email protected]I don't have any arugula. Can I use something else instead?
Chimezie Timothy
[email protected]This recipe seems a bit complicated. I'm not sure if I can pull it off.
Ichrak Ferchichi
[email protected]I'm not sure about the arugula in this dish. I've never had it before.
Zachs MD
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Margarita flores
[email protected]I can't wait to try this recipe. I love arugula and tomatoes.
Samshad Hussain
[email protected]I'm going to try this recipe tonight. It looks delicious!
jamie read
[email protected]This pasta dish is a great way to use up leftover tomatoes.
Obaji nna
[email protected]I love the combination of flavors in this dish. The arugula adds a nice peppery flavor, the tomatoes are sweet and juicy, and the mozzarella cheese is creamy and salty.
Pratima Tiwari
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends several times and they all love it.
MD Arafat islma Sanny
[email protected]I'm not a huge fan of arugula, but I really enjoyed this dish. The sauce was so flavorful and the mozzarella cheese melted perfectly.
Lakindu
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Arjon Sane
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the arugula added a nice touch of freshness. I will definitely be making this again.
Saima Faisal
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone who loves pasta.
SVP Backup
[email protected]I wasn't sure about the arugula in this dish, but I was pleasantly surprised. It added a nice peppery flavor to the pasta.
Abir Sarker
[email protected]This pasta dish is light and refreshing, perfect for a summer meal.
Jack Wituschinski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the mozzarella cheese melts perfectly.
Osondu James
[email protected]This dish is a great way to use up fresh arugula. I also like to add some chopped basil or oregano for even more flavor.
Samitha Dinesha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes for a little extra spice.
JO Kelly
[email protected]This pasta dish was a hit with my family! The combination of fresh arugula, juicy tomatoes, and creamy mozzarella was perfect. The sauce was light and flavorful, and the pasta was cooked al dente. I will definitely be making this dish again soon.