PENNE PASTA SALAD WITH SPINACH & TOMATOES
A tasty pasta salad brought to life with a delicious combination of olive oil, white wine vinegar, rosemary, thyme, garlic, oregano and basil, tossed with fresh spinach, tomatoes, mozzarella cheese and a sprinkling of Parmesan.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the oil, vinegar, rosemary, thyme, garlic granules, oregano, basil and salt together in a large bowl. Add the cooked pasta and spinach, toss to coat well.
- Add the tomatoes and cheeses and mix well.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gloria Bikitsana
[email protected]I'm not sure what I did wrong, but my pasta salad turned out bland. I think I might have used too much dressing.
Burhan Uddin
[email protected]This pasta salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
Jesus Morales
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The spinach and tomatoes add a nice freshness to the dish.
Mrbrifat rifat
[email protected]This is the best pasta salad I've ever had! The flavors are amazing and the dressing is perfectly balanced.
baftjar fejzaj
[email protected]This pasta salad is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this salad during the week.
Mohammad Jabed Sarker
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's light, refreshing, and packed with flavor.
Laraib Lk
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together even better that way.
Jamie Robertson
[email protected]I love the combination of flavors in this pasta salad. The spinach, tomatoes, and dressing all work together perfectly.
saoud mughal
[email protected]This is my go-to pasta salad recipe. It's easy to make, delicious, and always a crowd-pleaser.
Emily Monroy
[email protected]I've made this pasta salad several times now, and it's always a hit. It's a great recipe to have in your back pocket for those busy weeknights.
Abdullah Ramzan
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy spinach.
Cain Zindoga
[email protected]I'm not a big fan of spinach, but I loved this pasta salad! The tomatoes and dressing really balanced out the flavor of the spinach.
Mayra Pacheco
[email protected]This is the perfect pasta salad for a potluck or picnic. It's hearty and flavorful, and it holds up well in the heat.
El Brighto Odo Gwu
[email protected]I love that this pasta salad is so easy to make. I can throw it together in no time, and it's always a hit with my family and friends.
Najib123 fulM
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have spinach and tomatoes in my fridge, so this is a go-to recipe for me.
odessa mitchell
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and dressings, and it's always delicious.
Md Foysal Hossain
[email protected]This pasta salad is a winner! It's flavorful, colorful, and easy to make. I'll definitely be making it again.
Binod Majhi
[email protected]I'm a big fan of spinach and tomatoes, so this salad was right up my alley. It was light and refreshing, and the dressing was delicious.
Asante Prince
[email protected]This is my new favorite pasta salad! It's so easy to make and packed with flavor. I love that I can use whatever vegetables I have on hand.
Kibirige Daniel
[email protected]This pasta salad is a delightful burst of flavors and textures! The spinach adds a refreshing crunch, while the tomatoes provide a juicy sweetness. The dressing is perfectly balanced, with a tangy zip from the lemon juice and a hint of garlic and her