PENNE PASTA QUATTRO FORMAGGI & BUTTERNUT SQUASH
Steps:
- Toss squash with olive oil, sage and S&P and spread in a single layer on a baking sheet to roast for 15-20 min till tender. Remove and set aside. Cook penne in salted water till al dente. Drain in colander under cold water. Drizzle with a little olive oil. Make the cheese sauce: Bechemel and cook for 15 min until reduced by 1/3. Remove from heat and add cheeses. Cut crusts from bread and cube slices. Make soft crumbs in food processor. Transfer to a bowl and added oil, melted butter and S&P, parmigiano and sage. Preheat to 400. Mix cheese sauce and squash to pasta and stir to mix well. Transfer to 9x13 baking dish and scatter crumbs over top. bake 10-12 min until heated through - cheese bubbly, top brown.
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sunrolchu
[email protected]This pasta dish was a disaster! The butternut squash was not cooked through and the cheeses did not melt together. The pasta was overcooked and the sauce was bland.
Ramisa Islam
[email protected]This pasta dish was a bit too cheesy for my taste. I would use less cheese next time.
Farzana sheikh
[email protected]This pasta dish was a bit bland for my taste. I would add more spices next time.
Prakash Majakoti
[email protected]This pasta dish was a great way to use up leftover butternut squash. It was easy to make and it tasted great.
Maleah W
[email protected]I would definitely recommend this pasta dish to others. It was easy to make and it tasted delicious.
Dua Bilal
[email protected]This pasta dish was amazing! The butternut squash and four cheeses were a perfect combination. The pasta was cooked perfectly and the sauce was delicious.
Darlynn Harris
[email protected]This dish was a bit too rich for my taste, but it was still good. The butternut squash was cooked well and the cheeses were melted together nicely.
NAMIRIMO JOSEPHINE
[email protected]I loved this dish! It was so easy to make and it tasted amazing. The butternut squash was roasted to perfection and the cheeses melted together perfectly.
Takudzwa Chikwerengwe
[email protected]This pasta dish was delicious! The butternut squash was roasted perfectly and the cheeses were melted together perfectly. The pasta was cooked just right and the sauce was flavorful.
AAYAN F F
[email protected]This dish was a bit too rich for my taste, but I can see why others would like it. The butternut squash was cooked well and the cheeses were melted together nicely. The pasta was cooked al dente, which was a nice touch.
Ali Afsar
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The sweetness of the squash was balanced out by the richness of the cheeses. The pasta was cooked perfectly and the sauce was very creamy.
Jean D Amour DUSABIMANA
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of butternut squash and four cheeses. It's the perfect comfort food for a cold night.
Mahfuz Hossain
[email protected]I made this dish for my family last night and they loved it! The butternut squash was roasted to perfection and the cheeses melted together perfectly. The pasta was cooked just right and the sauce was delicious.
Samran Sayan
[email protected]This pasta dish was a hit! The combination of butternut squash, four cheeses, and penne pasta was perfect. The butternut squash added a touch of sweetness, while the cheeses provided a rich and creamy sauce. The pasta was cooked al dente, which gave