PENNE PASTA PRIMAVERA
Steps:
- Toast pine nuts in a dry skillet over medium heat until all the nuts are slightly browned, about 2 minutes. Set aside.
- Cook pasta according to package directions; drain.
- While pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add carrots; cook for 30 seconds while stirring. Add zucchini and squash; cook, stirring, until tender, about 3 minutes. Remove vegetables from skillet.
- Add remaining oil to skillet; stir in flour until absorbed. Stir in the half-and-half and tomato paste. Cook, stirring, until mixture comes to a boil and thickens. Stir in pasta and vegetables. Cook, tossing, until heated through. Remove from heat and stir in cheese and add salt an
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Valerie Cheron
[email protected]I'm not sure about this recipe. It looks a bit too complicated for me.
Ataley Renee
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Willem Bekker
[email protected]Can't wait to try this recipe!
Mary Carroll
[email protected]Will definitely make again.
Siddi Siddik
[email protected]Not bad.
Sha Mima
[email protected]Loved it!
Jameson Placide
[email protected]This dish was easy to make and very tasty. I used a jarred Alfredo sauce and it turned out great. I also added some extra vegetables, such as broccoli and zucchini.
Rajiv Mainali
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes, and it was much better. I also think it would be good with some grilled chicken or shrimp.
Rodney Jerome
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the asparagus and sun-dried tomatoes.
Mama Mashineni
[email protected]This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was creamy and flavorful. I added some extra vegetables, such as broccoli and zucchini, and it turned out great. I will definitely be making t
yogo emmanuel
[email protected]This penne pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of sun-dried tomatoes, which gave the dish a nice tang. I will definitely be making thi