Yield servings
Number Of Ingredients 10
Steps:
- Season steak with salt n pepper, herbes de provence, and minced garlic. In a skillet heat evvo. Cook steaks for about 7 min./side. Remove and let rest. Cook Pasta. reserve 1/4 c of cooking water. In a small bowl, whisk balsalmic, dijon, salt, pepper, basil, parsely, and evvo. In a large bowl toss pasta w/ dressing reserved pasta water Slice steaks and add to the pasta and arugula.
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Ashish Srivastava
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I will definitely be making this again and again.
Mercedes Foreman
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The arugula added a nice peppery touch that helped to balance out the richness of the beef.
Zayzay Bestman
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Donna Guldemond
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Super Star
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Purchase Wow
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Kayla Giacoman
[email protected]I'm not a huge fan of arugula, but I really enjoyed this dish. The beef and penne were cooked perfectly and the sauce was delicious.
Abirhasan seam
[email protected]This dish is delicious! I love the combination of flavors and textures. The beef is tender and flavorful, the penne is cooked perfectly, and the arugula adds a nice peppery touch.
Lisa Reyes
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a crowd-pleaser.
Drilp King
[email protected]This penne with beef and arugula dish was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.