PENNE N BEEF W ARUGULA
Yield servings
Number Of Ingredients 10
Steps:
- Season steak with salt n pepper, herbes de provence, and minced garlic. In a skillet heat evvo. Cook steaks for about 7 min./side. Remove and let rest. Cook Pasta. reserve 1/4 c of cooking water. In a small bowl, whisk balsalmic, dijon, salt, pepper, basil, parsely, and evvo. In a large bowl toss pasta w/ dressing reserved pasta water Slice steaks and add to the pasta and arugula.
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Ashish Srivastava
s@gmail.comThis recipe is a keeper! It's easy to make and the flavors are amazing. I will definitely be making this again and again.
Mercedes Foreman
foreman.mercedes50@hotmail.frI'm not a big fan of beef, but I really enjoyed this dish. The arugula added a nice peppery touch that helped to balance out the richness of the beef.
Zayzay Bestman
b@gmail.comThis dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Donna Guldemond
donna72@yahoo.comI've made this recipe several times and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
Super Star
s_super@hotmail.frI made this dish for a potluck and it was a huge success! Everyone loved it.
Purchase Wow
purchase_wow@yahoo.comThis recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Kayla Giacoman
kayla-giacoman@hotmail.frI'm not a huge fan of arugula, but I really enjoyed this dish. The beef and penne were cooked perfectly and the sauce was delicious.
Abirhasan seam
a5@hotmail.comThis dish is delicious! I love the combination of flavors and textures. The beef is tender and flavorful, the penne is cooked perfectly, and the arugula adds a nice peppery touch.
Lisa Reyes
r_l84@aol.comI love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a crowd-pleaser.
Drilp King
k.drilp42@hotmail.frThis penne with beef and arugula dish was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.