PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES
Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.
Provided by erinBOberrin
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grill or broil chicken breasts; slice into thin strips.
- Cook pasta according to package directions.
- Toss with olive oil, return to pot.
- While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
- Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
- Boil for 2 minutes.
- Reduce heat, add Gorgonzola, parmesan and nutmeg.
- Stir until melted.
- Serve sauce over noodles, top with chicken and chopped tomatoes.
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Saran Awan
[email protected]I'm not a big fan of chicken, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the tomatoes added a nice freshness.
Boss Girl
[email protected]I would definitely make this dish again. It was easy to make and the end result was delicious.
Deborah Wright
[email protected]This was a quick and easy meal to make. The sauce was simple but flavorful, and the chicken was cooked perfectly.
demetrius robinson
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the tomatoes added a nice freshness.
Thomas Sweet
[email protected]This was a delicious and easy weeknight meal. The sauce was rich and creamy, and the chicken and tomatoes added a nice freshness.
Maria Fouad
[email protected]I'm not a big fan of chicken, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the tomatoes added a nice freshness.
Sana khan Officel Mekover
[email protected]I would definitely make this dish again. It was easy to make and the end result was delicious.
madni malik
[email protected]This was a quick and easy meal to make. The sauce was simple but flavorful, and the chicken was cooked perfectly.
Mubashar Ikram
[email protected]I'm not a big fan of gorgonzola, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Khokon Mis
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish.
Katherine Hicks
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit bland.
Mersina
[email protected]I wasn't sure how the gorgonzola would taste with the chicken and tomatoes, but it was surprisingly delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Benjamib Fadhili
[email protected]This was a delicious and easy weeknight meal. The sauce was rich and creamy, and the chicken and tomatoes added a nice freshness.
Willis Auma
[email protected]I made this dish for my family and they loved it! The gorgonzola added a nice tanginess to the sauce and the chicken was cooked perfectly.
Holly Worthley
[email protected]This recipe was easy to follow and the end result was amazing. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Nadira Chadli
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of gorgonzola, chicken, and tomatoes is just so delicious.
Deepa Joseph
[email protected]This penne gorgonzola with chicken and roma tomatoes was a hit! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.