This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
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mimi mackawee
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Jazzmin Paquette
[email protected]This was a delicious and easy recipe to make. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jazmin Urbina
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
yashmi thushara
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Elyab Biruk
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Kyle Baptiste
[email protected]This was a delicious and easy recipe to make. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Esl Store
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
tenneh sheriff
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hot Babi
[email protected]I made this recipe for my family last night and it was a huge hit! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Ricky Martin
[email protected]This was a delicious and easy recipe to make. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Khachina Thomas
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Sh Tayyab
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Viraj Yatiwalle
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought I'd give this recipe a try anyway. I'm so glad I did! The sauce was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
mdrahul islam
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.