PENNE GORGONZOLA WITH CHICKEN
Steps:
- 1. Cook the Penne in a large pot of boiling salted water. Drain reserving 1/4 cup pasta water. In a medium skillet add the olive oil.
- 2. Add the chicken and brown on all sides. Add the garlic and cook 30 seconds. Add the wine and scrap up the bits on the bottom of the pan. Bring to a boil and reduce by half. Add the cream and chicken stock. Stir in the Gorgonzola cheese and cook until it's almost melted. Add the reserved pasta water and penne. Cook until the cheese is completely melted and the penne is coated. Stir in the butter until melted. Serve garnished with parsley and Parmigiano-Reggiano.
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Nadiir Abdullaahi
[email protected]This dish is a great way to use up leftover chicken. I used some leftover roasted chicken and it turned out great! The sauce is creamy and flavorful, and the chicken adds a nice protein boost. I served it with a side of rice and it was a delicious me
Muktirhat Group
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the gorgonzola sauce is creamy and flavorful. I like to add a little bit of red pepper flakes to the sauce for a little bit of spice. I also like t
Tiffany Nicole
[email protected]This recipe is easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The gorgonzola sauce was rich and creamy, and the walnuts added a nice crunch. I served it with a side of pasta and it was a
Sebastian Ollerer
[email protected]I made this dish for a dinner party and it was a big hit. The chicken was cooked perfectly and the gorgonzola sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal.
tonmoy mistry
[email protected]This dish is a great way to use up leftover chicken. I used some leftover roasted chicken and it turned out great! The sauce is creamy and flavorful, and the chicken adds a nice protein boost. I served it with a side of rice and it was a delicious me
PUBG ACCOUNT
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
khagendra parajuli
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the gorgonzola sauce is creamy and flavorful. I like to add a little bit of red pepper flakes to the sauce for a little bit of spice. I also like t
Deandra Knott
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The gorgonzola sauce was rich and creamy, and the walnuts added a nice crunch. I served it with a side of pasta and it was a
Shy Flamer
[email protected]I'm not a big fan of gorgonzola cheese, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again, but I'll use a different type of cheese
Cheeky monkey HAHA
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the dish. It turned out great! The sauce is creamy and flavorful, and the chicken adds a nice protein boost.
Khodeza Akter
[email protected]I made this dish last night and it was a big hit with my family. The chicken was perfectly cooked and the gorgonzola sauce was delicious. I will definitely be making this again.
Kamva Siphozethu
[email protected]This penne gorgonzola with chicken recipe is a winner! It's easy to make and packed with flavor. The chicken is juicy and tender, and the gorgonzola sauce is creamy and rich. I served it with a side of roasted broccoli and it was a perfect meal.