PENNE CON LA SARDINE (BAKED PASTA AND SARDINES)
Pasta and sardines baked in the oven are wonderful. The salty flavours of the sardines go so well together with the pasta, feta cheese and that bit of cream. Rich and full of flavours. For this recipe you can use sardines fillets, but you can also use whole fish. Sometimes, when I'm too lazy, I use the whole fish for this recipe and serve it that way. Every guest can take as many as he wants. And it is a lot of fun. Brings back memories of Italia, sitting in one of those little fish restaurants and enjoying fresh fish. For this recipe you should always use fresh fish. Serve it with some bread and a glass of a dry white white wine.
Provided by Thorsten
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven (390 F, 200 C).
- Cook Penne according to package directions, but only until hardly al dente.
- Meanwhile put 1 tablespoon of olive oil in an oven proof dish.
- Salt and pepper sardines to taste and arrange them in a single layer in the dish.
- Combine cream, tomato puree and thyme leaves. Salt and pepper to taste.
- When pasta are cooked drain them (but do not rinse them) and arrange them over the fish.
- Spread the cream-tomato mixture evenly over pasta. Sprinkle with 1 tablespoon of olive oil.
- Crumble feta cheese over the sauce. Place butter in little pieces on top and put in the oven.
- Bake for 25 minutes. Serve hot.
- NOTE: if you like it a bit more saucy use 3/4 cup of cream and 2 tablespoons of tomato puree.
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Shyne Blood
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Tayyab Rajpoot
[email protected]I'm not a big fan of sardines, but I thought I would give this recipe a try. I was pleasantly surprised! The sardines were cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I would definitely make this again.
Z6 YT
[email protected]This was a really easy dish to make and it turned out great! The sardines added a nice briny flavor to the pasta, and the sauce was creamy and flavorful. I will definitely be making this again.
Arjun Rai
[email protected]This was a great recipe! The sardines added a nice salty flavor to the pasta, and the sauce was creamy and flavorful. I will definitely be making this again.
Ridwan Abdi
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Sohag Raj
[email protected]I loved this dish! The sardines were cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I would definitely make this again.
Nasir Khokar
[email protected]This was a delicious and easy-to-make dish! The sardines added a nice salty flavor to the pasta, and the sauce was creamy and flavorful. I will definitely be making this again.
Hana Ali
[email protected]This dish was easy to make and turned out great! The sardines added a nice briny flavor to the pasta, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Malcolm Holroyd
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The sardines added a nice salty flavor to the pasta, and the sauce was creamy and flavorful. I would definitely make this again.
Loly games
[email protected]This was a great recipe! I made it for my family and they all loved it. The sardines were a bit fishy for my taste, but everyone else enjoyed them.
Mehedi Hassin
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly al dente and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pasta and sardines.
Assa Bal
[email protected]This dish was absolutely delicious! The sardines added a wonderful depth of flavor to the pasta, and the sauce was perfectly creamy and flavorful. I will definitely be making this again!