PENNE CON FUNGHI E MELANZANE
Steps:
- Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have. After 1 hour clean the eggplant under cold running water and pat dry. Chop the eggplant and mushrooms into cubes. In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time. Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes. Meanwhile cook the pasta according to a package instructions. Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
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Jk Jk
[email protected]A delicious and easy recipe that is sure to please everyone at the table. The eggplant is cooked perfectly and the sauce is flavorful and creamy.
Interested Fact
[email protected]This dish is a great way to use up leftover eggplant. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Tanveer Younas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The eggplant and sauce were delicious.
Afnahhh Cghh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and creamy.
Yaxiye Cabdi
[email protected]I love the way the mushrooms and eggplant complement each other in this dish. It's a great way to get your veggies in!
Karim Fatimatu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaesha Pillay
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Bonnie Mork
[email protected]This dish is a great way to use up leftover eggplant. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Miriam Roman olvera
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The eggplant and sauce were delicious.
Sagan Lockhart
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and creamy.
abnet man
[email protected]I love the way the mushrooms and eggplant complement each other in this dish. It's a great way to get your veggies in!
Liciano Guzman
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Adaobi Cynthia Igweze
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
ubaid zahoor
[email protected]This recipe is a great way to use up leftover eggplant. The sauce is also very versatile and can be used with other types of pasta or vegetables.
NAJEEB ZAIB
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
Veronica Damas
[email protected]This pasta dish is a favorite in my household. The combination of mushrooms, eggplant, and penne is always a winner. The sauce is also very flavorful and easy to make.
Bilyamin Bilyamin
[email protected]I love this recipe! The eggplant is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Johnine Jones
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
sami negar
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the eggplant was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Syed Naveed Ali
[email protected]This pasta dish was a hit with my family! The combination of mushrooms, eggplant, and penne was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.