PENNE CON FUNGHI E MELANZANE
This pasta dish is great with porcini mushrooms but they might be a little bit pricey so just regular crimini or portobello mushrooms will do fine. Also romano or parmesan cheese is an awesome addition for the dish.
Provided by Be Nutritious
Categories One Dish Meal
Time 1h20m
Yield 4 bowl, 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the eggplant and place on a plate covered with paper towel. Sprinkle with salt and leave aside for 1 hour. It will help to get rid of the bitter taste that eggplant sometimes might have.
- After 1 hour clean the eggplant under cold running water and pat dry.
- Chop the eggplant and mushrooms into cubes.
- In a skillet melt the oil with 1 Tbsp butter. Add onion and saute until soft. Add garlic, rosemary, eggplant and mushrooms and leave simmering for 5 minutes stirring from time to time.
- Pour wine and wait until absorbed. Pour stock and leave simmering for roughly 15 minutes.
- Meanwhile cook the pasta according to a package instructions.
- Add some hot water from the pasta to a cream and mix until combined. Pour over the sauce, stir and simmer few more minutes. Season with salt and pepper and serve with some parmesan or romano cheese sprinkled on a top.
Nutrition Facts : Calories 429.4, Fat 9.5, SaturatedFat 5, Cholesterol 24.2, Sodium 35, Carbohydrate 75.9, Fiber 13.6, Sugar 5.3, Protein 9
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Hema Bhagat
[email protected]Overall, I really enjoyed this recipe. It's a delicious and flavorful pasta dish that's perfect for a special occasion.
Ibrahim Issaku
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of chili flakes next time.
Aroloye Hadeyinka
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much milk.
PolarBearsAreAngels
[email protected]This recipe is a bit more time-consuming than I would like, but it's worth it. The eggplant is so tender and flavorful.
Sulayman Hawlader
[email protected]I love the combination of mushrooms and eggplant in this recipe. It's a hearty and flavorful dish that's perfect for a cold night.
martoo75
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marie Lidou Saint Victor
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one is definitely a keeper!
Silas Marcial
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
willy de bruin
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very budget-friendly meal.
Lindokuhle Calvin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was tender and the sauce was rich and flavorful. I will definitely be making this again.
Uman Bhai
[email protected]This recipe was a disaster! The eggplant was mushy and the sauce was bland. I would not recommend this recipe.
Simran Kaur
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the eggplant was cooked perfectly.
Breanna Duran
[email protected]This dish was easy to make and very delicious. I especially liked the crispy eggplant.
Farhad AFG
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Apple Nango
[email protected]This recipe was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Vincent Patterson
[email protected]I wasn't sure how I would like the combination of mushrooms and eggplant, but I was pleasantly surprised! This dish was really flavorful and satisfying.
Chrisetta Allen
[email protected]The eggplant in this recipe was perfectly cooked - tender but not mushy. The sauce was also very tasty.
Md rofiqul Islam
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some chopped spinach or kale for extra veggies.
Beverley meins
[email protected]This pasta dish was a hit with my family! The combination of mushrooms and eggplant was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.