PENNE CHICKEN
A rich sun-dried tomato sauce brings warm, new flavor to pasta, chicken, Portobello mushrooms and peas in this hearty and healthful meal-in-one. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, bring the water, wine and bouillon to a boil. Reduce heat; carefully add chicken. Cover and cook for 15 minutes or until a thermometer reads 170°. Meanwhile, in a large saucepan, cook pasta according to package directions., Remove chicken from the pan, reserving the cooking liquid; set chicken aside to cool slightly. Add the mushrooms, tomatoes and shallots to the cooking liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until tender., Combine the cornstarch, milk, tomato paste and salt until smooth; stir into the pan until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened., Shred chicken with two forks; add to the sauce. Drain pasta; add to sauce. Add the cheese, peas and basil; cook and stir until heated through.
Nutrition Facts : Calories 281 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 739mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Martin Ssemuju
[email protected]This recipe is a fail. The sauce was watery and the chicken was dry.
Oyedokun Princepaul
[email protected]I made this dish for my friends last night and they all loved it! It was a great way to spend an evening together.
Arena Khan
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Mohana Rmz
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
TommyTheCoolDude Scan
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and always turns out delicious.
Jaakv Xhskgsjcs
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes, and it was much better.
J Stetson
[email protected]I made this dish last night and it was a huge success! The sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making this again.
Dinesh Adhikar
[email protected]5 stars! This recipe is a keeper. My kids loved it.
Brittany Patrick
[email protected]Easy to follow recipe, and the dish came out delicious! Will definitely be making this again.
Wafaa Fouad
[email protected]This was my first time making penne chicken, and it turned out great! The sauce was creamy and flavorful, and the chicken was juicy and tender. I served it with a side of roasted broccoli, and it was a hit with my family.