PENNE AND SEAFOOD HEAVEN
Steps:
- Cook penne accoriding to package directions and drain well. Place in large mixing bowl and set aside. In a cold saute pan mix olive oil and flour until thouroughly combined. Cook over medium heat until very thick and bubbly. Add milk and stir constantly until the mixture becomes a smooth thickened white sauce. Add garlic, dry mustard, black pepper and bell peppers. Stir well. Add the seafood, stir well and let cook over low heat for apx. 5 minutes. Don't let the seafood toughen-just heated through. Add sauce and seafood mixture and parmasan cheese to the penne. Mix well. Serve and enjoy
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Prabin Basnet
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as I expected.
olaniyi michae
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ashik Ashik
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
mobiusz
[email protected]This dish is perfect for a special occasion.
Dagim Yid
[email protected]I'm not a big fan of seafood, but I loved this dish. The seafood was cooked perfectly and the sauce was delicious.
adi Sharma
[email protected]The sauce is the star of this dish. It's so flavorful and creamy, it's hard to resist.
Willie Jones
[email protected]I love how versatile this dish is. I've used different types of seafood and it's always turned out great.
Ts Top
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Jacob Sears
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Luyanda Khumalo
[email protected]Wow, this dish was absolutely delicious! The seafood was cooked perfectly and the sauce was flavorful and creamy.