PENNE AND HAM PRIMAVERA
Leftover ham goes Italian in this 25-minute meal for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
- Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
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Joe Ventura
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Allahdad Hussain
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Adamu Muhammad6957
[email protected]This recipe is a great way to use up leftover pasta. I always have a hard time coming up with creative ways to use it, but this dish is a winner.
Teresa Bustamante
[email protected]I'm not a fan of ham, but I loved this recipe. The sauce was so flavorful and the vegetables were cooked perfectly.
Habiba Yousry
[email protected]This recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
Kenneth Murray
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Elijah Courtney
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bradley Johnstone
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ajit Bhujel
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time coming up with creative ways to use it, but this dish is a winner.
toxic russ
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Md aghi
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Jubair Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The ham was cooked perfectly and it paired really well with the creamy sauce and vegetables.
Samantha Kamrath
[email protected]This recipe is a keeper! The combination of flavors is amazing. I especially love the addition of the peas. They add a nice sweetness to the dish.
Angela Makuch
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
shuri chemeda
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making this again.