PENNE AND HAM PRIMAVERA
Leftover ham goes Italian in this 25-minute meal for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
- Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Joe Ventura
j-ventura@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Allahdad Hussain
hussain14@yahoo.comI made this recipe for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Adamu Muhammad6957
ma49@gmail.comThis recipe is a great way to use up leftover pasta. I always have a hard time coming up with creative ways to use it, but this dish is a winner.
Teresa Bustamante
bustamante24@hotmail.comI'm not a fan of ham, but I loved this recipe. The sauce was so flavorful and the vegetables were cooked perfectly.
Habiba Yousry
hyousry@yahoo.comThis recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
Kenneth Murray
kenneth.murray76@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Elijah Courtney
courtney.elijah56@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bradley Johnstone
johnstoneb@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ajit Bhujel
ajit@hotmail.co.ukThis recipe is a great way to use up leftover ham. I always have a hard time coming up with creative ways to use it, but this dish is a winner.
toxic russ
t5@aol.comI followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Md aghi
a_m100@yahoo.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Jubair Hossain
j.h@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The ham was cooked perfectly and it paired really well with the creamy sauce and vegetables.
Samantha Kamrath
k_samantha61@yahoo.comThis recipe is a keeper! The combination of flavors is amazing. I especially love the addition of the peas. They add a nice sweetness to the dish.
Angela Makuch
m.angela@hotmail.frI've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it!
shuri chemeda
c.shuri51@hotmail.co.ukThis was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the ham and vegetables were cooked perfectly. I will definitely be making this again.